150849 bouranee baunjan yogurt sauce Recipes

yogurt cheese (3/4 to 1 lb.; see notes ), cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional), rinsed, baguette slices

butter, brown sugar , firmly packed, salt, ground cinnamon, vanilla extract, unbleached all-purpose flour or 1 cup organic white whole wheat flour, unbleached all-purpose flour or 2 tbsp organic white whole wheat flour, whole berry cranberry sauce, butter, brown sugar, brown sugar, eggs, plain yogurt or 1 cup flavored yogurt, almond extract, vanilla extract, baking powder, baking soda, salt, unbleached all-purpose flour

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

plain yogurt, sour cream, chopped fresh parsley, chopped fresh cilantro, chopped green onion, celery salt

soy yogurt, tahini, lemon juice, garlic, pressed, salt, red pepper, ketchup, water

plain yogurt, egg, beaten, lemon juice, soy sauce, curry powder, ground coriander, salt, pepper, boneless chicken breast halves, apple, cored peeled, and thinly sliced

unflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste

garlic clove, finely chopped, plain greek yogurt, extra-virgin olive oil plus more for serving, sumac plus more for serving, kosher salt, coal-roasted eggplants

chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice

any flavour yogurt (about 1-2/3 cups), baking soda, brown sugar (increase to 1 cup if you prefer sweeter muffins), eggs, oil (or 1/2 cup and 1/2 cup apple sauce), natural bran (not cereal, the real wheat bran), vanilla, flour (can be white or whole wheat), baking powder, blueberries (i always use about 2 cups, i like lots of in my muffins)

low-fat plain yogurt, plain, lemon juice, egg yolks, salt, dijon mustard, fresh ground pepper, fresh dill or parsley

plain yogurt, garlic clove, crushed, dried mint, crushed, dried dill, crushed

greek-style yogurt or reduced fat yogurt, milk, garlic, grated, granulated onion , a palmful, paprika , a palmful, hot sauce, chopped chives, a small handful dill leaves, finely chopped, salt and freshly ground black pepper, plus more for seasoning, white meat tenders and 6 chicken leg drummers, vegetable or any light frying oil, all-purpose flour, mustard powder , a palmful, poultry seasoning or ground thyme, sweet paprika or smoked , a palmful, turmeric, cayenne pepper , 1/3 palmful, honey and hot sauce, for serving, pickle spears , carrot and celery sticks and salted radishes, for serving

greek yogurt or 1 cup middle eastern yogurt, tahini, lemons , juice of, chopped scallion, pressed garlic clove, cumin, paprika, fresh ground black pepper, sea salt, green za atar spice mix, olive oil

plain yogurt, eggs, sugar, salt, grated lemon rind, hot pepper sauce

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract