1795 bouillon potatoes Recipes

potatoes, peeled and cubed, water, dried onion flakes, celery, chopped, carrot, peeled and thinley chopped, margarine, chicken bouillon granules, salt, pepper, evaporated milk, dried parsley, instant potato flakes

potatoes, diced and partially skinned, butter, flour, warm water, chicken bouillon, approximately potato flakes, half-and-half, milk, hot sauce, salt, pepper, garlic salt, dried basil, crumbled cooked bacon (optional), sauteed chopped mushrooms (optional), shredded cheddar cheese (optional), sauteed onion (optional)

cubed peeled potatoes, water, chicken bouillon, sliced celery, chopped carrot, chopped onion, snipped parsley, salt, pepper, dill weed, milk, flour, butter, bacon bits (to garnish )

margarine, chopped onion, potatoes (peeled or not ), chicken bouillon (cubes or dry ), chopped carrots, flour, half-and-half, velveeta cheese (cubed )

diced celery, diced onion, peeled and cubed potatoes, cubes chicken bouillon, ground black pepper, celery salt, chopped fresh parsley, butter, all-purpose flour, milk, half-and-half

potatoes, peeled and thinly sliced, salt and pepper, beaufort cheese or 1 1/4 cups swiss cheese, grated, beef bouillon, butter

peeled diced potatoes, chopped onion, grated carrot, salt, pepper, dried parsley flakes, chicken bouillon cubes, scalded milk, butter, flour

potatoes, olive oil, lemon juice, very hot water, chicken bouillon, oregano leaves, salt

instant mashed potato flakes, dry milk powder, chicken bouillon granules, dried minced onion, dried parsley, ground white pepper, dried thyme, ground turmeric, seasoning salt

potatoes, butter or 1/4 lb margarine, chicken or 1 beef bouillon cube, water, garlic powder, parsley, chopped, salt, pepper

sliced and washed leeks, peeled and cubed potatoes, carrots, salt, divided, black pepper, water, butter, divided, all-purpose flour, milk, chicken bouillon cubes

butter, leeks , clean and cut into 1/2 in. slices, about 4 cups, chopped carrot, russet potatoes, peeled and cubed , about 5 cups, chicken bouillon granules, classico light creamy alfredo sauce, chopped fresh chives

simply potatoes diced potatoes with onion, white flour, baking powder, sysco chicken base or 3 chicken bouillon cubes, crushed, milk, foil cupcake liners

olive oil, onion, rib celery, vegetable broth ( i use 2 of knorr vegetable bouillon cubes), sweet potatoes, peeled and cubed, white potato, peeled and cubed ., all natural old fashioned creamy peanut butter, (like smuckers ), sea salt, ground cayenne pepper, ground nutmeg, soy milk .

potatoes, cubed with skins on, yellow onion, diced, carrot, diced, stalk celery, diced, water, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, dried parsley, margarine, fat-free evaporated milk, instant mashed potatoes, chopped green onion , shredded cheddar cheese, and bacon pieces for topping (optional)

boiled potatoes , season the boiling water with chicken boullion and garlic powder, approx 3 tbsp boullion and, onion , not a sweet 1, chop it pretty fine, but you do not want to process it cause you don tsp want it to b, garlic powder, chicken bouillon, bacon , but you are only going to use 2 inches off of each end, celery salt, thyme, i like the dried for this, parsley flakes, again i like the dried in this, flour, bacon grease, butter, monterey jack pepper cheese, finely shredded, shredded cheddar cheese (get the white if you can find it), milk , and additional to thin it out

washed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese

red potatoes, cube chicken bouillon, butter, flour, whole milk, cream cheese, dried parsley heaping, dried chives