41363 boston lettuce walnut vina Recipes

pear nectar, minced fresh gingerroot, butter, coriander seeds, crushed, ground cumin, brown sugar, cayenne pepper, asian pears, peeled, halved and cored, garlic cloves, minced, salt, pork tenderloin (3/4 lb), green onions , cut into 1-inch pieces, bibb or boston lettuce leaves

chicken broth, reduced-sodium soy sauce, divided, sherry or additional chicken broth, cornstarch, ground chicken, canola oil, shredded carrot, minced fresh gingerroot, plum or seedless raspberry preserves, hoisin sauce, hot pepper sauce, green onion, thinly sliced, bibb or boston lettuce leaves

crushed pineapple, soy sauce, rice vinegar, cornstarch, garlic clove, minced, ground ginger, pepper, johnsonville hot ground sausage, sliced water chestnuts, drained and finely chopped, bibb or boston lettuce leaves, pineapple chunks (about 2 cups), sesame seeds, toasted, teriyaki sauce , optional

reduced-sodium soy sauce, sugar, sesame oil, thai chili sauce , optional, lean ground turkey, celery rib, chopped, minced fresh gingerroot, garlic clove, minced, water chestnuts, drained and chopped, carrot, shredded, cooked brown rice, bibb or boston lettuce leaves

spring greens , lettuces, walnuts, toasted and rough chopped, dried sweetened cranberries (craisins are my choice), goat cheese, crumbled, raspberry walnut vinaigrette , to taste, salt and pepper, to taste

boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth

boston butt (fresh not smoked ), ginger ale (or 7-up ), vinegar, season salt

lettuce, onion, cress, bacon, red wine vinager, walnut oil, port wein, milk

walnuts coarsely chopped, walnut oil, champagne vinegar, shallot minced, salt, freshly ground black pepper, green leaf, red leaf or other leaf lettuce or a mixture

heads butter lettuce , gently torn, walnuts, glazed (homemade or store bought ), apple, quartered, cored and slided thinly (fuji or honeycrisp), pomegranate seeds, tarragon leaf, fresh (choose another fresh herb if not available), blue cheese, crumbled, kosher salt, pepper (do i have to say fresh ground ), apple cider vinegar, honey, shallot, finely chopped (red or other onion can be subbed), dijon mustard, canola oil (if you prefer another, use it), kosher salt, black pepper

iceberg lettuce, romaine lettuce, walnuts, sunflower seed, apple, mandarin oranges, raisins, pecans, cranberry sauce

boston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

head romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce, walnut pieces, olive oil, dijon mustard, balsamic vinegar, crumbled gorgonzola, salt and pepper

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

walnuts (about 5 oz), walnuts (about 5 oz), eggs, separated, sugar, chilled heavy whipping cream, powdered sugar, instant coffee crystals , dissolved in, heavy whipping cream, vanilla extract, walnut halves

walnuts, shelled, salt, honey (or more to taste), cinnamon (optional) or 1 tsp roasted saigon (optional), walnut oil (or grapeseed or canola oil or see )