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Walnut Torte With Coffee Whipped Cream Recipe

Walnut Torte With Coffee Whipped Cream Recipe

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Ingredients:

Serving

1 cup walnuts (about 5 oz)
6 tbsp walnuts (about 5 oz)
4 large eggs, separated
1/2 cup sugar
1 cup chilled heavy whipping cream
3 tbsp powdered sugar
1 tsp instant coffee crystals , dissolved in
2 tsp heavy whipping cream
3/4 tsp vanilla extract
walnut halves

Directions:

Preheat oven to 350°F
Using coarse grating disc (with large holes), grate walnuts in processor.
Remove grating disc, leaving walnuts in processor bowl.
Fit processor with metal blade.
Using on/off turns, grind walnuts until finely ground but not pasty. (To prevent the walnuts from becoming pasty, first use the coarse grating disc of the processor to grate the walnuts, then replace it with the metal blade. Using on/off turns, continue to grind the walnuts until they are finely ground).
Set aside 2 tablespoons ground walnuts for garnish.
Butter bottom (not sides) of 9-inch-diameter springform pan.
Using electric mixer, beat egg yolks in large bowl until light and fluffy, about 4 minutes.
Gradually add 1/2 cup sugar, beating until well blended.
Stir remaining ground walnuts into yolk mixture.
Using clean dry beaters, beat egg whites in another large bowl until stiff but not dry.
Fold whites into nut mixture in 2 additions.
Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 40 minutes.
Cool 5 minutes.
Run knife between cake and pan sides to loosen; remove pan sides.
Cool cake completely on rack (cake will fall in center).
(Cake can be prepared 1 day ahead. Cover and store at room temperature.).
Using electric mixer, beat cream, powdered sugar, coffee mixture, and vanilla in large bowl until peaks form.
Spread coffee whipped cream onto top of cake.
Sprinkle top with reserved ground walnuts; arrange walnut halves in center of cake.
Cut cake into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.83 Kcal (1586 kJ)
Calories from fat	246.65 Kcal
		% Daily Value*
Total Fat	27.41g	42%
Cholesterol	122.75mg	41%
Sodium	123.84mg	5%
Potassium	343.96mg	7%
Total Carbs	21.8g	7%
Sugars	14.66g	59%
Dietary Fiber	1.65g	7%
Protein	14.46g	29%
Vitamin C	0.6mg	1%
Iron	1.6mg	9%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	430.67 Kcal (1803 kJ)
Calories from fat	280.4 Kcal
		% Daily Value*
Total Fat	31.16g	42%
Cholesterol	139.55mg	41%
Sodium	140.79mg	5%
Potassium	391.02mg	7%
Total Carbs	24.79g	7%
Sugars	16.66g	59%
Dietary Fiber	1.88g	7%
Protein	16.44g	29%
Vitamin C	0.7mg	1%
Iron	1.8mg	9%
Calcium	58.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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