Walnut Torte With Coffee Whipped Cream Recipe

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Walnut Torte With Coffee Whipped Cream
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  1. Preheat oven to 350°F
  2. Using coarse grating disc (with large holes), grate walnuts in processor.
  3. Remove grating disc, leaving walnuts in processor bowl.
  4. Fit processor with metal blade.
  5. Using on/off turns, grind walnuts until finely ground but not pasty. (To prevent the walnuts from becoming pasty, first use the coarse grating disc of the processor to grate the walnuts, then replace it with the metal blade. Using on/off turns, continue to grind the walnuts until they are finely ground).
  6. Set aside 2 tablespoons ground walnuts for garnish.
  7. Butter bottom (not sides) of 9-inch-diameter springform pan.
  8. Using electric mixer, beat egg yolks in large bowl until light and fluffy, about 4 minutes.
  9. Gradually add 1/2 cup sugar, beating until well blended.
  10. Stir remaining ground walnuts into yolk mixture.
  11. Using clean dry beaters, beat egg whites in another large bowl until stiff but not dry.
  12. Fold whites into nut mixture in 2 additions.
  13. Transfer batter to prepared pan.
  14. Bake cake until tester inserted into center comes out clean, about 40 minutes.
  15. Cool 5 minutes.
  16. Run knife between cake and pan sides to loosen; remove pan sides.
  17. Cool cake completely on rack (cake will fall in center).
  18. (Cake can be prepared 1 day ahead. Cover and store at room temperature.).
  19. Using electric mixer, beat cream, powdered sugar, coffee mixture, and vanilla in large bowl until peaks form.
  20. Spread coffee whipped cream onto top of cake.
  21. Sprinkle top with reserved ground walnuts; arrange walnut halves in center of cake.
  22. Cut cake into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.83 Kcal (1586 kJ)
Calories from fat 246.65 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 122.75mg 41%
Sodium 123.84mg 5%
Potassium 343.96mg 7%
Total Carbs 21.8g 7%
Sugars 14.66g 59%
Dietary Fiber 1.65g 7%
Protein 14.46g 29%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 430.67 Kcal (1803 kJ)
Calories from fat 280.4 Kcal
% Daily Value*
Total Fat 31.16g 42%
Cholesterol 139.55mg 41%
Sodium 140.79mg 5%
Potassium 391.02mg 7%
Total Carbs 24.79g 7%
Sugars 16.66g 59%
Dietary Fiber 1.88g 7%
Protein 16.44g 29%
Vitamin C 0.7mg 1%
Iron 1.8mg 9%
Calcium 58.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

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