230303 boston lettuce garlic anchovy mint Recipes

garlic, chopped, onion, carrot, diced, frozen corn, chicken broth, chicken, chopped, leaves romaine lettuce, cumin, basil

garlic clove, minced, olive oil, ground pork, chinese five-spice powder, soy sauce, brown sugar, bibb lettuce leaves, carrot, shredded, cucumber, peeled and julienned, chopped peanuts (optional), soy sauce, sugar, lime juice, add half a garlic clove, if desired

mint jelly, water, bourbon, unsweetened pineapple juice, lime juice, water, ice cube, up soda, chilled, lime slice (optional), fresh mint leaves (optional)

garlic, chopped, salt, fresh mint leaves, washed and tightly packed, onion, chopped, pine nuts, toasted, cumin, pepper, lite olive oil or 1/2 cup virgin olive oil, fresh lemon juice

all-purpose flour, whole wheat flour, salt, unsalted butter, cold (cut into little pieces), cold water, unsalted butter, zucchini, about 10 oz, sliced into 1/8 inch rounds, garlic (chopped ), mint (chopped ), egg , large, egg yolk , large, table cream, feta cheese, crumbled

olive oil, hopped onion, ground chicken (or lamb or beef sausage), jalapeno , deseeded and finely chopped (or pickled peperoncinis), thyme, handful of chopped flat leaf parsley, salt & pepper, plain yoghurt, minced large garlic cloves, chopped mint leaves, salt, butter or 5 tbsp margarine, paprika, cayenne, pasta (bowties work well to hold the meat and sauce)

iceberg lettuce, tblsp olive oil, tblsp red wine vinegar, garlic salt, onion powder

iceberg lettuce, tblsp olive oil, tblsp vinegar, garlic salt, onion powder

sized eggplants, garlic cloves, slivered, tahini (good quality, organic for the best flavour), lemon , juice of, extra virgin olive oil, salt, fresh mint, minced

head iceberg lettuce, garlic clove, crushed, gingerroot, crushed, oil, hoisin sauce, dry sherry

ginger-garlic paste, mint leaf, tomato paste, soy sauce , to taste, salt , to taste, red chili powder , to taste, water (optional)

mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced

whole wheat bread, toasted, dijon mustard (or more to taste), mayonnaise (or more to taste), big basil leaves (or enough to cover the sandwich), prosciutto, roma tomato, sliced thin, provolone cheese, sweet onion , slices of (optional), baby leaf lettuce, garlic powder (a good sprinkle or to taste)

escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper

boneless leg of lamb, rinsed and patted dry, lemon pepper dressing, minced garlic, paprika, mint leaves, chopped, onion, thinly sliced, saffron couscous with goat cheese, recipe follows, low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves

mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread