184139 boston cream cups cupcaking frosting Recipes

  • Boston Cream Cup Cakes
    yellow cake mix, egg , as called for to prepare cake mix and
    5 More
    yellow cake mix, egg , as called for to prepare cake mix, oil , as called for to prepare cake mix, water , as called for to prepare cake mix, vanilla flavor instant pudding and pie filling mix (french vanilla), cold milk, dark chocolate frosting
    1 hour , 7 ingredients
  • Boston Cream Pie Cupcakes
    all-purpose flour, plus more for tins, baking powder, salt and
    15 More
    all-purpose flour, plus more for tins, baking powder, salt, whole milk, unsalted butter, softened, plus more for tins, eggs, sugar, pure vanilla extract, egg yolks, sugar, cornstarch, cornstarch, salt, whole milk, pure vanilla extract, heavy cream, semisweet chocolate, finely chopped, light corn syrup
    1 hour 5 min, 18 ingredients
  • Outrageous Boston Cream Pie Cupcakes!
    butter recipe cake mix, french vanilla instant pudding and
    8 More
    butter recipe cake mix, french vanilla instant pudding, half-and-half, heavy whipping cream, vanilla extract, powdered sugar, heavy cream, light corn syrup, semisweet chocolate, finely chopped, vanilla extract
    50 min, 10 ingredients
  • Cream Cheese Cupcakes
    cream cheese, softened, yellow cake mix (regular size) and
    4 More
    cream cheese, softened, yellow cake mix (regular size), water, butter, melted, eggs, chocolate frosting , optional
    35 min, 6 ingredients
  • Cream Cheese Cupcakes
    cream cheese, white sugar, vanilla extract, eggs and
    1 More
    cream cheese, white sugar, vanilla extract, eggs, apple pie filling
    5 ingredients
  • Cream Cheese Pineapple Frosting
    cream cheese, softened, sugar, vanilla extract and
    3 More
    cream cheese, softened, sugar, vanilla extract, pineapple pie filling, flaked coconut, chopped walnuts
    7 ingredients
  • Cream Cheese Buttercream Frosting
    cream cheese, softened and
    3 More
    cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract
    4 ingredients
  • Cream Cheese-Orange Frosting
    cream cheese, room temperature and
    3 More
    cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar
    4 ingredients
  • Cream Cheese Peppermint Frosting
    cream cheese, unsalted butter, softened, sugar and
    2 More
    cream cheese, unsalted butter, softened, sugar, peppermint extract
    10 min, 5 ingredients
  • Raspberry Cream Cheese Fluffy Frosting
    cream cheese, room temperature, unsalted butter, softened and
    5 More
    cream cheese, room temperature, unsalted butter, softened, vegetable shortening, seedless raspberry preserves (flavor can be your choice), chambord raspberry liquor (use liquor according to preserve flavor), powdered sugar , sifted
    10 min, 7 ingredients
  • Buttercream Cream Cheese Decorator Frosting
    cream cheese, softened, butter, softened and
    8 More
    cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar
    5 min, 10 ingredients
  • Boston Cream Cheesecake Boston Cream Cheesecake
    boston cream cheesecake, layer size) yellow cake mix and
    14 More
    boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.
    42 min, 16 ingredients
  • Cream Soda Cupcakes Cream Soda Cupcakes
    cupcakes, flour, baking powder, salt, baking soda and
    16 More
    cupcakes, flour, baking powder, salt, baking soda, butter softened, sugar, brown sugar, eggs, molasses, vanilla, buttermilk, cream soda ( not diet ), toffee pieces divided, brown butter frosting, butter divided, powder sugar, vanilla, nutmeg, salt, buttermilk
    21 ingredients
  • Cream Cheese Cupcakes Cream Cheese Cupcakes
    cream cheese, softened, yellow cake mix, water and
    3 More
    cream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional
    25 min, 6 ingredients
  • Cream Cheese-Rose Frosting Cream Cheese-Rose Frosting
    cream cheese, at room temperature and
    4 More
    cream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar
    5 ingredients
  • Chocolate Cream Cheese Cinnamon Frosting Chocolate Cream Cheese Cinnamon Frosting
    cream cheese, softened, butter, softened, vanilla and
    4 More
    cream cheese, softened, butter, softened, vanilla, cinnamon (can use more ), powdered sugar, unsweetened baking cocoa (sifted), buttermilk
    5 min, 7 ingredients
  • Divine Cream Cheese Icing Frosting Divine Cream Cheese Icing Frosting
    cream cheese (room temperature ) and
    4 More
    cream cheese (room temperature ), butter (room temperature ), icing sugar, vanilla, lemon (juiced )
    5 min, 5 ingredients
  • Boston Cream Cupcakes with Chocolate Ganache Frosting Boston Cream Cupcakes with Chocolate Ganache Frosting
    whole milk, divided, cornstarch, egg yolks and
    15 More
    whole milk, divided, cornstarch, egg yolks, granulated sugar, butter, vanilla extract, salt, flour, baking powder, salt, granulated sugar, vanilla bean, butter, softened, egg yolks, at room temperature, whole milk , plus, whole milk, heavy cream, semisweet chocolate, finely chopped
    6 hour , 18 ingredients




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