Chocolate Cream Cheese Cinnamon Frosting Recipe

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Chocolate Cream Cheese Cinnamon Frosting
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Ingredients:

Directions:

  1. In a large bowl beat the cream cheese with butter, vanilla and cinnamon using an electric mixer until smooth and creamy (about 3 minutes).
  2. In another bowl mix together the powdered sugar with with sifted cocoa powder; add to the creamed mixture alternating with the buttermilk on low speed until combined.
  3. Adjust with more buttermilk if needed to achieve desired consistany.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.11 Kcal (2525 kJ)
Calories from fat 297.69 Kcal
% Daily Value*
Total Fat 33.08g 51%
Cholesterol 23.5mg 8%
Sodium 593.22mg 25%
Potassium 1244.58mg 26%
Total Carbs 71.8g 24%
Sugars 44.07g 176%
Dietary Fiber 1.75g 7%
Protein 6.08g 12%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 477.08 Kcal (1997 kJ)
Calories from fat 235.48 Kcal
% Daily Value*
Total Fat 26.16g 51%
Cholesterol 18.59mg 8%
Sodium 469.26mg 25%
Potassium 984.52mg 26%
Total Carbs 56.8g 24%
Sugars 34.86g 176%
Dietary Fiber 1.39g 7%
Protein 4.81g 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 38.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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