Directions:
- Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium speed until combined. Gradually add the powdered sugar in about six different intervals and beat until well combined between intervals, using a rubber scraper to make sure all ingredients are incorporated. Beat on high speed for approximately 1 minute to increase the volume. Frosting will be light and fluffy, you may need to add up to 1 tablespoons of milk for desired consistency. I usually add up to 1 teaspoons extra of one of the extracts if I am going to use the frosting for use in a decorating bag. I just prefer the flavoring instead of the extra milk.
- If you are going to use this as a colored decorator frosting I've found that adding the gel colors when you add the extracts and milk seems to work the best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.37 Kcal (2187 kJ) | ||
| Calories from fat | 309.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 8% | |
| Sodium | 432.13mg | 18% | |
| Potassium | 908.06mg | 19% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 32.09g | 128% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.15g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 510.21 Kcal (2136 kJ) | ||
| Calories from fat | 302.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 53% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 8% | |
| Sodium | 422.07mg | 18% | |
| Potassium | 886.93mg | 19% | |
| Total Carbs | 49.22g | 17% | |
| Sugars | 31.34g | 128% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.06g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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