1245 border rarebit fondue Recipes

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

bacon, diced, onion, chopped, green pepper, chopped, tomatoes, chopped, salt, pepper, worcestershire sauce, butter, flour, milk, cheddar cheese, hot toast

shredded sharp cheddar cheese, flour, ground dry mustard, salt, butter, hot milk, saltine crackers or toast points

frozen welsh rarebit , defrosted, shaped dinner rolls, bacon, cooked & crumbled, eggs, lightly beaten, milk, green onions, butter or 1 tsp reserved bacon fat, shredded cheddar cheese

butter, plain flour, milk, guinness stout, sharp cheddar cheese, english mustard, worcestershire sauce, bread, toasted

soft breadcrumbs, grated cheddar cheese, strained tomato, salt, pepper

head broccoli, stems trimmed low and cut into flowerets, mild cheddar cheese, grated, low sodium chicken broth, dijon-style mustard, egg, slightly beaten, dried rosemary (optional) or 1 pinch dried basil (optional), ripe tomatoes, cored and cut in half

grated sharp cheddar cheese (about 1/2 lb), milk, dry mustard, worcestershire sauce, salt, pepper

multigrain bread, thickly sliced, pears, ripe and thinly sliced, sharp cheddar cheese, shredded, heavy cream, coarse grain mustard

cabbage, finely chopped, carrot, finely chopped, green peppers, finely chopped, celery, finely chopped, onions, finely chopped, radishes, finely chopped, whole wheat bread, toasted, cheese , cheddar, shredded, white wine, dry mustard, cayenne hot pepper sauce (or a few drops), alfalfa sprout

portabella mushrooms, olive oil, cheddar cheese, grated, english mustard, egg, beaten, vegetarian worcestershire sauce, cayenne

extra-sharp cheddar cheese, milk or 3 tbsp chicken broth or 3 tbsp dry white wine or 3 tbsp beer, dijon mustard, butter, salt & freshly ground black pepper, ripe tomatoes, at room temperature, green bell peppers, pumpernickel bread, skinless chicken, shredded

butter, grated cheddar cheese, scotch whisky, english mustard, salt and pepper, egg yolk, egg white , stiffly beaten

bacon, lean ground beef, shallot, finely chopped, chopped fresh parsley, salt and pepper, extra virgin olive oil, for drizzling (evoo), butter, flour, worcestershire sauce, mustard, hot sauce, stout beer , such as guinness, shredded cheddar cheese, pumpernickel bread, watercress, chopped, beefsteak tomatoes, salt and vinegar potato chips, for serving

zucchini, quartered and sliced, sliced white mushrooms, diced fresh tomato, frozen peas, thawed, unbleached white flour, grated cheddar cheese (can use reduced-fat , but do not use nonfat), beer, dry mustard, cayenne pepper , to taste, whole grain bread

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten