71919 bordeaux wine steak Recipes

steak, vegetable oil, green bell pepper, diced tomatoes, cornstarch, cube beef bouillon cube, soy sauce, garlic powder, ground black pepper, ground ginger, water, white rice, water

steak, cut into 1/2-inch cubes, all-purpose flour, lard, bacon, finely chopped, onions, minced, fresh mushrooms, sliced (optional), irish stout beer (such as guinness), chopped fresh parsley, raisins (optional), brown sugar, double-crust pie pastry, thawed

steaks, cut 1/2 inch thick, salt to taste, freshly ground black pepper to taste, dry mustard, divided, margarine, lemon juice, minced fresh chives, worcestershire sauce

steak, celery, carrots, potatoes, onion, mushrooms, beef broth, flour, garlic

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

steak, olive oil, onion, garlic, cumin, ground, coriander, ground, flour, tomatoes, diced, beef stock, dijon mustard, red potatoes, cubed, cheddar cheese, shredded

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

steaks, pounded thin, chopped onion, melted butter, fresh breadcrumbs, chopped celery, parsley, salt, poultry seasoning, pepper, flour, oil, cream of mushroom soup, water

steaks , cut into 1 x 1/2 inch pieces, vegetable oil, onions, chopped, minced garlic cloves, bell pepper, diced, jalapenos, diced, diced tomatoes with juice, green chilies, el pato salsa fresca or 1 (4 oz) can tomato sauce, ketchup, beef broth, cumin, chili powder, bay leaves, salt & pepper

steak, finely chopped, onion, pureed, carrot, pureed, stalks celery, pureed, butter, flour, tomatoes, diced or, stewed tomatoes , unseasoned, beef stock, salt, pepper, accent seasoning, worcestershire sauce, half-and-half

steak, sliced into strips, onion, sliced (rings or chopped ), cream of mushroom soup (i like the fat free), mushroom stems and pieces, undrained, cooking sherry (i like a little more), garlic powder (i like more ), garlic salt (maybe more to taste), cooked instant rice, cooking oil

steaks (i use 1/2 inch rib eyes), worcestershire sauce, soy sauce, garlic powder, onion powder

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

steaks, chopped onion, butter, melted, fresh breadcrumbs, chopped celery, parsley, salt, sage, pepper, flour, oil, cream of mushroom soup, water

steak, grilled, mushrooms , portobello, tomatoes , grape, blue cheese, crumbles, salad dressing , oil and vinegar

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed