Directions:
- Season both sides of each steak with the salt and pepper.
- Heat the oil in a large heavy skillet over high heat, and then sauté the steaks, 2 at a time, for 3-4 minutes on each side.
- Transfer the steaks to a heatproof dish and keep them warm in a 175-degree oven.
- Pour any leftover liquid from the skillet and lower the heat to medium.
- Add the shallots and 1 piece of butter; sauté for 5 minutes, until cooked.
- Carefully add Cognac (it may flame) and bring to a boil for 2-3 minutes until the sauce thickens.
- Stir in cream and other piece of butter; heat through, stirring constantly.
- Serve over steaks immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.21 Kcal (2258 kJ) | ||
| Calories from fat | 267.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 179.03mg | 60% | |
| Sodium | 1189.75mg | 50% | |
| Potassium | 800.62mg | 17% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 50.24g | 100% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.92 Kcal (753 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 46% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 60% | |
| Sodium | 396.98mg | 50% | |
| Potassium | 267.14mg | 17% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.76g | 100% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 25% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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