Steak and Rice Recipe

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Steak and Rice
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Ingredients:

Directions:

  1. Cook steak strips and onion in cooking oil in large skillet on medium- med high heat.
  2. When steak and onions are done add soup and mushrooms (undrained) stirring.
  3. When it looks less chunky and more soup-like add your sherry garlic and garlic salt.
  4. Stir and simmer for about 5-10 minutes.
  5. For even more tender meat, simmer a little longer on low.
  6. If it starts to thicken too much you can add a little water (depending on how thick you like your sauce.) Serve sauce over rice.
  7. Great with a salad and some garlic bread!
  8. For lowfat variation: Use chicken breasts.
  9. Boil them.
  10. Cut into chunks and add to sauce and onions.
  11. Use 98% fat free soup (can't taste the difference) delicious.
  12. You can even add a little lowfat sour cream and you have a Chicken Pareasean (can't spell it) dish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.08 Kcal (800 kJ)
Calories from fat 64.84 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 9.94mg 3%
Sodium 68.85mg 3%
Potassium 163.53mg 3%
Total Carbs 16.4g 5%
Sugars 1.45g 6%
Dietary Fiber 1.84g 7%
Protein 5.56g 11%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 143.11 Kcal (599 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 11%
Cholesterol 7.44mg 3%
Sodium 51.57mg 3%
Potassium 122.48mg 3%
Total Carbs 12.28g 5%
Sugars 1.09g 6%
Dietary Fiber 1.38g 7%
Protein 4.17g 11%
Vitamin C 1mg 2%
Iron 0.8mg 6%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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