856 bordeaux rustic pain bordelais Recipes
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unbleached all-purpose flour, water, instant yeast and6 Moreunbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed16 hour 25 min, 9 ingredients
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Sangria Francaisbordeaux wine, simple syrup (1part sugar, 1part water) and5 Morebordeaux wine, simple syrup (1part sugar, 1part water), cognac, creme de cassis, pomegranate juice, hulled strawberries, up, soda if desired4 hour 20 min, 7 ingredients
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Bordeaux Belliniice water , for chilling champagne flute and5 Moreice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish5 min, 6 ingredients
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Pain au Chocolat Bread Pudding with Cranberries and Chocolate Saucelightly packed bite-size pieces croissant (from about eig... and9 Morelightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter10 ingredients
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Pain D’Épices - Spiced French Gingerbread Loaf With Honeyhoney, wholemeal flour, baking powder, milk, egg, butter and4 Morehoney, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)45 min, 10 ingredients
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Pain Perdu Je T'aimeeggs, raw sugar (unbleached ), ground cinnamon and11 Moreeggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)30 min, 14 ingredients
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