460 borani kadu verrines afghan man Recipes

unsulphured molasses, butter, all-purpose flour , sifted, double-acting baking powder, salt, baking soda, ground ginger, ground cinnamon, dark brown sugar, egg, lightly beaten

chocolate wafer , in fine crumbs and divided in thirds, butter, egg substitute (to equal 2 eggs), powdered sugar, vanilla, whipping cream, plain gelatin, powdered sugar, vanilla, chopped nuts pecans or 3/4 cup peanuts, are good

sausages , your favourite kind, flour, salt, pepper, brown sugar, soy sauce, lemon juice, paprika, cayenne, garlic powder

ground beef (not too lean), hot onions (winter onions are the best here), whole canned tomatoes , un-drained, garlic, chili powder, paprika, kidney beans, drain 3 cans (i prefer 3 dark and 2 red ), diced jalapenos (optional as this will make really hot )

bacon (about 1/2 lb), celery ribs, chopped, onion, chopped, tomatoes, diced, tuna , solid white packed in water, tomato paste, jalapeno chile, seeded and chopped, file powder , like zatarain s (i just found a box of gumbo mix and used its flavoring because i couldn tsp find what she was describi), rice, cooked

potatoes, vegetable oil, kosher salt, sweet onion, celery ribs, bacon, butter, chicken broth, beer, green onions, flour, water, sour cream, divided, sharp cheddar cheese

hamburger, frozen mixed vegetables, tomato sauce, beef broth, egg noodles, cayenne pepper, garlic powder, onion

stewing beef, carrots, peeled and cut into chunks, tomato soup (such as progresso hearty ), bay leaf, potatoes, peeled and cut into chunks, onions, thinly sliced, red wine, divided, frozen peas, fresh mushrooms, sliced and sauteed in butter

beef bouillon cubes or 1 tbsp loose beef bouillon granules, yellow onion, baby carrots, ground beef, potatoes (optional), salt, pepper, water

french onion soup, condensed beef consomme, diced tomatoes with jalapenos, garlic, minced, burgundy wine powder (from spices etc.), dry sherry, mushroom stems and pieces (1 small can, drained ), mushroom gravy mix, cooked lean beef (eye of round or venison)

vegetarian bacon, sliced mushrooms, sunflower oil, onion, chopped, grain rice, hot vegetable stock, made with cube, grated cheddar cheese

smart taste penne rigate, classico four cheese pasta sauce, sliced black olives, garlic powder, no salt sodium-free salt, pepper, parmesan cheese, cheddar cheese

cooked flaked fish (or to taste, we use 2 or 3 cans tuna), cooked white rice, hot, hard-boiled eggs, finely chopped (or to taste), cooked green peas, frozen is best, salt , to taste, pepper , to taste, garlic salt, to taste (or powder ), chopped parsley , to taste, margarine or butter, to taste

ground chuck, ground pork, ground veal, onion, minced, bell pepper, minced, italian seasoned breadcrumbs, cajun your favorite barbecue rub, thyme, sage, eggs, beaten, glaze, sesame oil, glaze, for topping, glaze, brown sugar, apple cider vinegar, prepared yellow mustard

sweet potatoes (drained) or 3 (40 oz) cans yams (drained ), eggs, well beaten, white sugar, brown sugar, butter, milk or 1/4 cup cream, vanilla, salt, pumpkin pie spice (optional), butter, brown sugar, self rising flour, coconut flakes, pecans (optional)

potatoes, medium sliced (soak them in water for about 20 minutes to get rid of the starch and then drain and pat dry with a cup), green bell pepper, roughly chopped or cut into thick strips (could use red pepper but is not authentic), garlic cloves, peeled and roughly chopped (more if you like garlic), onion, roughly chopped, olive oil, salt

cool whip, thawed, fruit cocktail, drained, marshmallow, banana, sliced

stewing beef, carrots, quartered and cut into pieces, tomato soup, bay leaf, potatoes, quartered, red wine, onions, sliced thinly, frozen peas, mushrooms, drained