Poor Mans' Kedgeree Recipe

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Poor Mans' Kedgeree
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Ingredients:

Directions:

  1. Mix first 8 ingredients together thoroughly.
  2. Now this is where a lot of recipes differ.
  3. This can be served hot or cold and some add light cream to give it moisture.
  4. My family has always eaten it hot with butter or margarine. You stir it in the pot of rice while hot so it melts and slightly binds it all.
  5. I use quite a bit because I like the buttery flavor and I don't like dry food.
  6. I'll leave you to decide how to finish this off! :-) This is a very basic and versatile dish.
  7. (the prep and cooking time is calculated by assuming everything is already cooked).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.98 Kcal (2713 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 205.1mg 68%
Sodium 91.44mg 4%
Potassium 475.84mg 10%
Total Carbs 106.5g 36%
Sugars 1.87g 7%
Dietary Fiber 2.51g 10%
Protein 29.33g 59%
Vitamin C 10.8mg 18%
Iron 7mg 39%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 254.13 Kcal (1064 kJ)
Calories from fat 35.38 Kcal
% Daily Value*
Total Fat 3.93g 15%
Cholesterol 80.44mg 68%
Sodium 35.86mg 4%
Potassium 186.62mg 10%
Total Carbs 41.77g 36%
Sugars 0.73g 7%
Dietary Fiber 0.98g 10%
Protein 11.5g 59%
Vitamin C 4.3mg 18%
Iron 2.8mg 39%
Calcium 27.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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