5483 boozy crisp Recipes

parsnips, peeled, milk, flour for dredging, salt and freshly ground pepper, curry powder, olive oil

crisp rice cereal, caramels, water, peanuts, butterscotch chips, semi-sweet chips

ice cream, any flavor you like, corn flakes, cinnamon, approx. 1/2 - 1 tsp (this is to taste), chocolate syrup, you can use chocolate morsels , butterscotch morsels, nuts, coconut flakes....on and on......

crisp and sweet summer corn, drained, vegetable stock, dried bay leaves, onion, olive oil, fresh thyme, heavy whipping cream, cayenne pepper, salt

part-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds

crisp green peas, potatoes boiled in skins, hard boiled eggs, claussen kosher refrigerator pickles, sweet onion, minced, boiled chicken breast, deli roast beef, boiled carrot (optional), mayo (more or less to taste), parsley for garnish

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, cold butter, coarsely shredded (see tip below) or cubed, buttermilk, buttermilk, coarse sugar

sweet potatoes, butter, dark brown sugar, water, salt, ground ginger

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

crisp corn, black beans, chopped onion, juice of 3 lemons, tblsp olive oil, chopped red bell pepper, chopped cilantro, salt, pepper

crisp rice cereal, toffee bits, unsalted peanuts, sweetened shredded coconut, unsalted butter, lt. brown sugar, salt, lt. corn syrup, pt.s ice cream(any flavor )

tortilla, insalteed butter,softened, sugar, apricot halves in syrup, crushed hazelnuts

crisp bacon, crumbled, onion, chopped, butter, chopped clams with liquor, fresh steamed corns on the cob kernals removed, diced potatoes, salt or to taste, fresh ground pepper, cream of mushroom or celery soup, chicken broth, heavy cream, flour (i use wondra and i add more if needed for consistancy)

russet potatoes (8 oz. each), peeled, olive or vegetable oil, salt

cooked, unsauced spaghetti or fettuccine, cold, olive oil (optional), prosciutto or 2 slices bacon (optional), red pepper flakes (optional), grated parmesan, plus more for serving, kosher salt, black pepper

whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and scaled, cooking oil, for frying, canned low-sodium chicken broth or homemade stock, soy sauce, lime juice, fresh orange juice, asian sesame oil, grated fresh ginger, scallions including green tops , cut into thin slices

lime juice, grated lime zest, salt, fresh-ground black pepper, olive oil, cooking oil , plus more if needed, trout fillets (about 2 lb in all )