176093 boozy baked pears brown Recipes

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

pears, maple syrup , or to taste, brown sugar, butter, ground cinnamon, vanilla ice cream

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

pears (bartlett or d anjou ), apple juice, water, honey, low-fat vanilla yogurt, low-fat granola, mint leaves (optional)

pears, thinly sliced, butter or 2 tbsp margarine, sugar, ground nutmeg

baked beans, brown sugar, ketchup, prepared mustard, minced onion, sauerkraut, drained and rinsed, polish smoked sausage , cut into 3/4-inch pieces (optional)

brandy (or apple cider), raisins, golden and regular, crystallized ginger, lemon juice, water, light brown sugar, cinnamon, ground nutmeg, butter, bosc pears, peeled, cut in half and cored

pancake mix, water, eggs, sugar, cinnamon, butter, sliced peeled pears, brown sugar, chopped pecans, raisins, raspberry syrup, vanilla yogurt

pears peeled, cored, halved, unsalted butter, brown sugar, freshly squeezed lemon juice, salt, mascarpone cheese, vanilla extract, sugar

eggs, whole milk, flour, melted butter, almond extract, lemon zest, baking pears, powdered sugar, lemon juice, au gratin dishes sprayed with cooking spray

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

baked beans, brown sugar, mustard, worcestershire sauce, barbecue sauce, ketchup, molasses, bacon, garlic powder, pepper

baking powder, brown sugar, cinnamon, eggs, milk, oatmeal, oil, salt

sliced peeled pear (3 lb), brown sugar, all-purpose flour, lemon juice, apple pie spice, all-purpose flour, whole-wheat flour or all-purpose flour, brown sugar, baking powder, salt, chilled stick margarine, cut into small pieces, skim milk, margarine, melted, brown sugar

butter, ripe bosc pears, peeled, quartered, cored, water, pitted prunes, golden brown sugar, ground cinnamon