Directions:
- Preheat oven to 375. Peel pears, cut in half, leave stem intact, and scoop out cores. Arrange pears in a buttered dish, cut side up, in one layer. Divide butter over top. sprinkle brown sugar over pears. Drizzle lemon juice and salt all over.
- Bake pears in oven for 20 minutes or until they begin to soften. Turn pears over and bake for 15 minutes more or until tip of a knife easily penetrates pear. Transfer pears to a plate, reserving juices and cover to keep warm.
- In a medium bowl, combine mascarpone cheese, vanilla extract, and pear cooking juices. Mix well and taste. Add more brown sugar or lemon juice to taste, if necessary.
- Arrange warm pears on a serving plate with a dollop of mascarpone cream. Using a small sieve, sift confectioner's sugar over pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.17 Kcal (1211 kJ) | ||
| Calories from fat | 143.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 15% | |
| Sodium | 38.1mg | 2% | |
| Potassium | 167.04mg | 4% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 29.53g | 118% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 25% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 15% | |
| Sodium | 22.11mg | 2% | |
| Potassium | 96.93mg | 4% | |
| Total Carbs | 21.37g | 12% | |
| Sugars | 17.14g | 118% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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