106 bonnet jerk Recipes

scallions, chopped, lime juice (juice of 1 average sized lime), dark brown sugar, reduced sodium soy sauce, peanut oil or 2 tsp canola oil, scotch bonnet peppers or 3 -5 habanero peppers, seeded and chopped, ginger, peeled and minced, garlic, minced, ground allspice, dried thyme, salt, ground nutmeg, boneless skinless chicken breast halves

cider vinegar, dark rum, dark brown sugar, scallion, roughly chopped (white and green parts ), garlic cloves, chopped, scotch bonnet pepper, stemmed, seeded , and miced, pickapeppa sauce (see cook s note, below), freshly grated peeled ginger, ground allspice, pumpkin pie spice, vegetable oil, chicken halves (about 6 lb)

green onions, chopped fine, scotch bonnet peppers, seeded and chopped, garlic cloves, chopped, white wine vinegar, brown sugar, fresh ground allspice, dried thyme, salt, black pepper

olive oil, scotch bonnet chiles with seeds, chopped (wear gloves when handling chiles), scallions, green and white parts, chopped (about 3 tbsp), dried thyme, dry mustard, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts (buy bone-in breasts and cut meat from bone), vegetable oil, red onion, thinly sliced, ripe but firm mango, peeled, pitted, and cut into 1/2-inch dice (about 1 cup), cider vinegar, brown sugar, ground allspice, kosher salt, freshly ground black pepper, scotch bonnet chiles with seeds, finely diced (wear gloves when handling chiles), yellow deli mustard , such as french s, freshly squeezed orange juice (from about 1 orange), fresh lime juice (from about 1 lime), brown sugar, curry powder, ground cumin, ground coriander, kosher salt, freshly ground black pepper

ground allspice, salt, ground black pepper, ground thyme, ground cinnamon, ground nutmeg, green onions, chopped, garlic, minced, scotch bonnet peppers (these are killer hot so you may want to use something like a jalapeno), onion, chopped, lemon , juice of, oil, soy sauce, malt vinegar, minced gingerroot, cubed pork butt (2 inch chunks )

vegetable oil, garlic cloves, minced, scotch bonnet chili pepper, seeded, and, minced, thyme, chopped fresh, paprika, allspice, pepper, ground cumin, salt, ground cinnamon, nutmeg, pork , tenderloin

boneless pork loin, sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable), thyme, ground allspice, garlic, finely chopped, onions, finely chopped, sugar, salt, ground black pepper, olive oil, soy sauce, lime , juice of, orange juice, white vinegar, anjou pear , the following (to taste), ground cinnamon, nutmeg, ginger

pork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting

orange juice, white vinegar, olive oil, soy sauce, lime, juiced, onions, chopped, scotch bonnet chiles, chopped (wear gloves ), garlic, chopped, white sugar, dried thyme, ground allspice, salt, ground black pepper, ground cinnamon, or more to taste, ground nutmeg, or more to taste, ground ginger, or more to taste, bone-in chicken breast halves with skin

garlic cloves, minced, scotch bonnet peppers or 1 habanero pepper, stemmed, seeded, and finely chopped, dried thyme, ground allspice, dark brown sugar, dark rum, vegetable oil, kosher salt, black pepper, divided, country-style pork ribs, butter, sweet potatoes, peeled and cut in 1/2 inch thick slices, scallions , roots trimmed, sliced thin, tomato, finely chopped

scallions, finely chopped, scotch bonnet peppers, seeded and minced, soy sauce, fresh lime juice, allspice, ground, dry mustard , english-style, bay leaves (center ribs discarded and the leaves crumbled), garlic cloves, chopped, salt, sugar, molasses, dried thyme, crumbled, cinnamon

onion, coarsely chopped, green onions, coarsely chopped, scotch bonnet pepper , cut in half lengthwise and seeded (or habanero), garlic cloves, chinese five spice powder, ground allspice, black pepper, coarsely ground, dried thyme, ground nutmeg, salt, soy sauce, vegetable oil, chicken breast halves, each cut into 10 square pieces, ripe honeydew melon, peeled, seeded, and cut into 1-inch squares

ripe mango, peeled and diced, vegetable oil, scotch bonnet peppers , seeds removed, finely diced or 1/2 tsp dried chili pepper flakes, red onions, finely sliced, caster sugar, white wine vinegar, chicken breasts , batted out to 5mm thick escallops, jamaican jerk spice , paste, generous pinch ground black pepper, white wine vinegar, rice paper , roll wrappers, mint leaves (optional), carrots, shredded, spring onions, green part only, shredded, cucumber, shredded, black sesame seed

leg ham, whole black peppercorn, red onion, peeled and cut into wedges, scotch bonnet chilies, halved, celery, roughly chopped, leek, roughly chopped, thyme, cinnamon stick, fresh bay leaves, cinnamon, allspice, ground nutmeg, sea salt, fresh ground black pepper, garlic cloves, peeled and chopped, red onions, peeled and quartered, scotch bonnet chilies, stalks removed, dark rum, malt vinegar, thyme , leaves picked, fine cut marmalade, golden rum

onion, coarsely chopped, scallions, coarsely chopped, habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired), garlic cloves, chinese five spice powder, ground allspice, ground black pepper, crumbled thyme, ground nutmeg, salt, soy sauce, vegetable oil

chicken breasts , sliced lengthwise into fingers, jerk marinade , recipe follows, olive oil, rice, cooked, cooked black beans, fresh flour tortillas, warmed, shredded white cheddar, shredded romaine, dollops sour cream, spoonfuls salsa, avocado, sliced, jalapeno slices, ground allspice, dried thyme, cayenne pepper, freshly ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, canola oil, soy sauce, white vinegar, fresh squeezed orange juice, fresh lime juice, scotch bonnet pepper, finely diced, white onion, chopped, chopped green onion, fresh chopped garlic

chicken pieces, distilled white vinegar , plus 1 tsp, chopped scallions, scotch bonnets, seeded and minced (please wear gloves), soy sauce, fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, cinnamon, jamaican barbecue sauce, to serve , recipe follows, ketchup, soy sauce, jamaican hot pepper sauce, jerk marinade (reserved from associated recipe), scallions, minced, garlic, minced, minced fresh ginger, dark brown sugar, distilled white vinegar, dark rum

yellowtail snappers , scaled, trimmed, and eviscerated, jerk marinade , recipe follows, avocado salsa , recipe follows, thyme , picked and chopped, cilantro, leaves only, chopped, italian parsley, leaves only, chopped, allspice berries, cinnamon, scotch bonnet pepper, garlic, fresh ginger, peeled and chopped, scallions, chopped, olive oil, red wine vinegar, lime juice, haas avocados, peeled, seeded, and chopped, limes, juiced, ripe tomato, chopped, cilantro, chopped, jalapeno, seeded and minced, olive oil, salt and pepper