Directions:
- In a food processor or blender purée the scallion, the 2 chilies, the soy sauce, the lime juice, the allspice, the mustard, the bay leaves, the garlic, the salt, the sugar, the molasses, the thyme, and the cinnamon.
- At this step one may choose to freeze marinade or proceed.
- Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon the marinade over them, coating them well. Seal the bags, pressing out the excess air, and let the chicken marinate, chilled, turning the bags over several times, for at least 24 hours and up to 2 days.
- At this point one may choose to freeze the marinating chicken pieces in freezer bags or proceed.
- Prepare charcoal - arrange coals to have an indirect heat source to grill chicken on the prevent flareups & scorching.
- Oil the rack before placing chicken on hot rack.
- Set rack 4 to 6 inches over glowing coals to grill the chicken, in batches if necessary, and covered if possible, for 10 to 15 minutes on each side, or until it is cooked through.
- Transfer the chicken as it is cooked with tongs to a heated platter; keep it warm, covered loosely with foil, and garnish the platter with the additional chilies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.14 Kcal (126 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 920.77mg | 38% | |
| Potassium | 114.35mg | 2% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.48 Kcal (345 kJ) | ||
| Calories from fat | 4.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 0% | |
|---|---|---|---|
| Sodium | 2520.02mg | 38% | |
| Potassium | 312.95mg | 2% | |
| Total Carbs | 14.31g | 2% | |
| Sugars | 7.21g | 11% | |
| Dietary Fiber | 3.02g | 4% | |
| Protein | 2.67g | 2% | |
| Vitamin C | 14.8mg | 9% | |
| Iron | 1.9mg | 4% | |
| Calcium | 93.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jerk Chicken
Chopped scallion and 13 more.. -
Jerk Pork
Chopped scallion and 15 more.. -
Mahimahi Escabeche
Mahimahi or opah, cut into 4 or 5 equal pieces, Olive oil and 8 more.. -
Garlic-Lime Swordfish
Lime juice, Lime zest, Olive oil, Tomato paste, Garlic and 4 more.. -
Shrimp Steamed in Beer
Shrimp, in the shell, Beer (can be flat) and 11 more.. -
Sesame Vegetable Salad
Chinese white rice vinegar, Dijon mustard and 13 more.. -
Indian Pudding
Milk, Yellow cornmeal, Eggs, slightly beaten, Salt, Sugar and 3 more.. -
Fiesta Pork Sandwiches
Boneless pork shoulder butt roast (3 to 4 lb), Lime juice and 10 more.. -
The Houdini's Magical Tuna Kabobs With Pineapple Glaze
Chopped scallion and 23 more.. -
Perfect Baked Jerk Chicken
Salt , or to taste, Ground allspice, Brown sugar and 10 more..
Also Try
-
-
Rosemary Lemon Twin Roast Chickens for the Grill
Whole chickens, Lemons, Garlic cloves, peeled and 1 more.. -
Kittencal's Rotisserie Chicken for the Grill (Or Small Turkey)
Whole chicken (about 3-1/2-lb or a small turkey), Oil and 5 more.. -
Chicken in Many Mustards Marinade for the Grill
Boneless skinless chicken breast halves, Apple juice and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
