384 boneless skinless chicken breast sandwich Recipes

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

boneless skinless chicken breast halves (4 oz each), vegetable oil, swiss cheese, prepared creamy parmesan salad dressing, sandwich rolls, split and toasted, tomato slices, bacon strips, cooked

boneless skinless chicken breasts, olive oil, monterey jack cheese, thousand island dressing, hot sauce, kaiser rolls

boneless skinless chicken breast halves, vegan thousand island dressing, vegan swiss cheese, sauerkraut, rinsed and drained

boneless skinless chicken breast halves, cooked and cut into bite-sized pieces (leftovers are great), plain nonfat yogurt, fat free sour cream, dried coriander, dried parsley, ground cumin, salt , to taste, pepper , to taste, sourdough bread

boneless skinless chicken breast halves, crushed corn flakes cereal, bisquick, butter, hamburger buns

boneless skinless chicken breast halves (about 6 oz. each), dijon-style mustard, white wine or 1 tbsp water, salt, fresh ground black pepper, freshly grated parmesan cheese, fresh english muffin , crumbs (or sandwich bread), fresh ground black pepper, melted butter

boneless skinless chicken breast halves (4 oz each), butter, divided, garlic clove, minced, dill weed, divided, french bread (1/2 inch thick ), cream cheese, softened, lemon juice, lettuce leaves, tomato

boneless skinless chicken breast halves (4 oz each), olive oil, celery salt, garlic salt, lemon-pepper seasoning, cayenne pepper, paprika, pepper, kaiser rolls, split and toasted, tomato, lettuce leaves

boneless skinless chicken breasts, cut into 1-inch cubes, fat-free creamy caesar salad dressing, crumbled feta cheese, pitted greek olives, finely chopped, garlic powder, pita pocket halves, lettuce leaves, tomato, sliced, onion, sliced

boneless skinless chicken breast, fresh sage, chopped fine or 3 tsp dried sage, butter, olive oil, flour, chicken broth, cream sherry, bread

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

boneless skinless chicken breast halves, fresh ground black pepper, italian salad dressing mix, chicken broth, mild giardiniera

boneless skinless chicken breasts (cooked ), cheddar cheese, salsa, sour cream, kaiser rolls or 4 buns

dry bread crumbs, grated parmesan, salt, fresh-ground black pepper, olive oil, onion, minced, garlic, minced, canned crushed tomatoes in thick puree (from a 28-oz can), dried red-pepper flakes (optional), cooking oil, for frying, boneless, skinless chicken breasts (about 1 1/3 lb in all ), eggs, beaten to mix, hero or other sandwich rolls, split

boneless skinless chicken breast halves, butter, softened,divided, minced garlic, dill weed, divided, french bread (1/2 in thick ), cream cheese, softened, lemon juice, lettuce leaves, tomatoes

boneless skinless chicken breast halves, butter, softened and divided, garlic clove, minced, dill weed, divided, french bread (1/2 inch thick ), cream cheese, softened, lemon juice, lettuce leaves, tomatoes

boneless skinless chicken breasts (1 1/4 lb), whole grain buns, split, black bean dip, organic garlic cilantro salsa, shredded lettuce