77 boneless pork chops with bread crumbs Recipes

pork chops, bone in or boneless, 3/4-1 in. thick, eggs, beaten, flour, panko bread crumbs, thyme, ground sage, salt and pepper to taste, olive oil

boneless pork loin chops (3/4 inches thick and 4 oz each), canola oil, salt and pepper to taste, soft bread crumbs, sliced fresh or frozen rhubarb (1-inch pieces), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon

pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )

egg, prepared mustard, garlic cloves, minced, dry bread crumbs, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

biscuit/baking mix, egg, lightly beaten, shredded parmesan cheese, dry bread crumbs, minced fresh rosemary, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

fat-free milk, grated parmesan cheese, seasoned bread crumbs, salt, garlic powder, pepper, boneless pork loin chops (4 oz each)

butter, divided, onion, chopped, chicken broth, dried tarragon, dried thyme, boneless pork loin chops (3/4 inch thick and 5 oz each), salt, pepper, dry bread crumbs, grated parmesan cheese

smoked almonds, dry bread crumbs, eggs, all-purpose flour, salt, pepper, boneless pork loin chops (1 inch thick and 6 oz each), olive oil, butter, reduced-fat mayonnaise, honey, dijon mustard

smoked almonds, dry bread crumbs, eggs, king arthur unbleached all-purpose flour, salt, pepper, boneless pork loin chops (1 inch thick and 6 oz each), olive oil, butter, reduced-fat mayonnaise, honey, dijon mustard

pumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, bread crumbs, thick) boneless pork chops, oil for frying

boneless, organic pork chops (1 lb total ), kosher salt & fresh ground black pepper, all purpose flour, free range egg + 2 tbsp heavy cream + pinch of freshly grated nutmeg, panko (or other plain , dry bread crumbs), canola oil + 2 tbsp. unsalted butter, for frying, fingerling potatoes, cooked and peeled, minced shallot, minced parsley, red wine vinegar, sugar (or more , to taste), olive oil, dijon mustard, kosher salt and fresh ground black pepper, to taste

egg, milk, dry bread crumbs, seasoned salt, boneless pork loin chops (1/4 inch thick and 4 oz each), deli ham, canola oil

egg, milk, dry bread crumbs, seasoned salt, boneless pork loin chops (1/4 inch thick and 4 oz each), deli ham, canola oil

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

butter, softened, minced chives, dried parsley flakes, minced garlic, pepper, boneless pork loin chops (4 oz each), egg, water, king arthur unbleached all-purpose flour, dry bread crumbs, canola oil

egg, lightly beaten, lemon juice, seasoned bread crumbs, butter, melted, grated lemon peel, dried basil, boneless pork loin chops (1-1/4 inches thick and 6 oz each)

frozen sliced carrots, sliced fresh button mushrooms, whole peeled tomatoes (recommended : muir glen), cannellini beans, drained (recommended : progresso), boneless, thick-cut, pork loin chops, rinsed and patted dry, salt and freshly ground black pepper, herbs de provence, divided, condensed cream of potato soup (recommended : campbell s), dijon mustard, tomato paste, dry sherry (recommended : christian stockers), butter, seasoned bread crumbs, freshly chopped parsley leaves

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper