2802 boneless chicken parmesan cheese Recipes

boneless skinless chicken breasts, head romaine lettuce, hard-boiled eggs, grated parmesan cheese, seasoned croutons, garlic, grated parmesan cheese, olive oil, fresh lemon juice, worcestershire sauce, anchovy paste (optional), dry mustard

pasta sauce, kraft 100% grated parmesan cheese, divided, boneless skinless chicken breasts, kraft mozzarella shredded cheese

pasta sauce, grated parmesan cheese, divided, boneless skinless chicken breasts, grated mozzarella cheese

crushed ritz cracker, eggs, boneless skinless chicken breasts, tomato sauce, mozzarella cheese (sliced or shredded ), parmesan cheese

skinless, boneless chicken breasts, prego traditional italian sauce, shredded mozzarella cheese, grated parmesan cheese, hot, cooked spaghetti

dry italian style breadcrumbs, parmesan cheese, boneless skinless chicken breasts, egg, slightly beaten, salad oil, spaghetti sauce , prego, mozzarella cheese, shredded

italian seasoned breadcrumbs, parmesan cheese, grated, boneless chicken breasts, eggs, beaten, olive oil, mozzarella cheese, shredded, linguine, marinara sauce

seasoned dry bread crumb, buitoni refrigerated freshly shredded parmesan cheese, boneless skinless chicken breast halves, eggs, beaten, extra virgin olive oil, shredded reduced-fat mozzarella cheese, buitoni fresh linguine, buitoni refrigerated marinara sauce, fresh basil sprig (optional)

eggs, beaten, grated parmesan cheese, seasoned bread crumbs, skinless, boneless chicken breast halves, vegetable oil, pasta sauce, monterey jack cheese

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

grated parmesan cheese, prego traditional pasta sauce, olive oil, boneless skinless chicken breast halves (4-6), shredded part-skim mozzarella cheese (6 oz)

boneless skinless chicken breasts or 1 1/2 lbs chicken tenders, parmesan cheese, ground, dried oregano, garlic powder, paprika, pepper, eggs, butter

grated parmesan cheese, divided, spaghetti sauce or tomato basil pasta sauce, olive oil, boneless skinless chicken breast halves, shredded part-skim mozzarella cheese

oil, boneless skinless chicken breasts, progresso italian seasoned breadcrumbs, flour, parmesan cheese, newmans own marinara sauce, shredded mozzarella cheese, oregano

sun-dried tomato , packed without oil (about 1/4 cup), boiling water, olive oil, chopped red bell peppers, chopped onion, diced tomatoes, undrained, chopped fresh parsley, chopped fresh basil, balsamic vinegar, black pepper, garlic cloves, minced, all-purpose flour, grated parmesan cheese, black pepper, boneless skinless chicken breast halves, egg white, lightly beaten, olive oil, shredded part-skim mozzarella cheese, hot cooked linguine (about 6 oz uncooked pasta)

boneless skinless chicken breasts, purple onions, grated parmesan cheese (fresh is best ), cayenne pepper (to taste), parsley (fresh or dried- for color ), milk, mayonnaise (not miracle whip), grated parmesan cheese (i use the dried version for this), white wine vinegar, worcestershire sauce

extra virgin olive oil, garlic cloves, pressed, salt, tomatoes, dried oregano, dried crushed pepper, boneless skinless chicken breast halves, about 6 oz. each, parmesan cheese , finley grated, fresh mozzarella cheese, thinly sliced

egg, spagetti sauce, milk, olive oil, boneless chicken breasts, pounded to 1/2 thickness, mozzarella cheese, or more to taste, parmesan cheese, seasoned bread crumbs