Easy Chicken Parmesan Recipe

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Ingredients:

Serving

1 (700 ml) jar pasta sauce
6 tbsp kraft 100% grated parmesan cheese, divided
6 small boneless skinless chicken breasts
1 1/2 cups kraft mozzarella shredded cheese

Directions:

Heat oven to 375 degrees F.
Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
Bake 30 minutes or until chicken is done (170 degrees F).
Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.44 Kcal (1308 kJ)
Calories from fat	95.22 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	155.81mg	52%
Sodium	1257.76mg	52%
Potassium	665.84mg	14%
Total Carbs	3.09g	1%
Sugars	1.01g	4%
Dietary Fiber	0g	0%
Protein	52.77g	106%
Calcium	175.1mg	18%

Amount Per 100 g
Calories	105.17 Kcal (440 kJ)
Calories from fat	32.05 Kcal
		% Daily Value*
Total Fat	3.56g	16%
Cholesterol	52.45mg	52%
Sodium	423.39mg	52%
Potassium	224.14mg	14%
Total Carbs	1.04g	1%
Sugars	0.34g	4%
Dietary Fiber	0g	0%
Protein	17.76g	106%
Calcium	58.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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