313 boneless chicken glazes Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, goat cheese, part-skim ricotta cheese, chopped shallots, divided, olive oil, reduced-sodium chicken broth, apricot spreadable fruit, lemon juice, spicy brown mustard, minced fresh parsley

boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

boneless skinless chicken breasts, flour, salt, cayenne pepper, butter (half is for the first cooking part, half for the glaze), brown sugar, honey, soy sauce, curry powder

boneless skinless chicken breast, honey, soy sauce, lemon concentrate (real lemon), vegetable oil, ginger, garlic powder, flour, salt & pepper

boneless skinless chicken breasts, soy sauce, lemon juice, honey, flour, salt, pepper, butter, melted

boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, cornstarch, apple cider or unsweetened apple juice, maple syrup, onion powder

boneless skinless chicken breasts, turmeric, whole grain mustard, orange juice, honey, sunflower oil, grain rice, orange, chopped fresh mint, salt and pepper, fresh mint, to garnish

onion soup mix (1 envelope from a 2 oz box), apricot preserves, water, boneless skinless chicken breasts

boneless skinless chicken breast halves, mayonnaise, apricot preserves, dried minced onion

boneless skinless chicken breasts, ketchup, italian dressing, black pepper

boneless skinless chicken breasts, soy sauce, brown sugar, garlic, finely chopped, fresh ginger, finely chopped or 1/4 tsp ground ginger, olive oil or 2 tbsp vegetable oil, salt and pepper, to taste

boneless skinless chicken thighs , cut into 1/4 inch slices, dark soy sauce, low sodium soy sauce, rice wine or 2 tsp dry sherry, sugar, cornstarch, ground szechuan peppercorns, sesame oil, peanut oil or 2 tbsp vegetable oil, scallions , halved lengthwise and cut into 2 inch pieces, minced ginger, minced garlic, red pepper flakes, chinkiang vinegar or 2 tbsp balsamic vinegar, hot cooked rice

boneless skinless chicken breasts, low sodium chicken broth, balsamic vinegar

boneless skinless chicken breasts, button mushrooms, quartered, sunflower oil, milk, chicken stock (from a cube is fine), flour, butter, garlic clove, minced, chopped parsley, fresh grated nutmeg, salt, ready to roll shortcrust pastry , rolled fairly thinly, beaten egg , to glaze

boneless skinless chicken breasts, ground cumin, ground coriander, ground cinnamon, pepper, cayenne pepper, salt, low sodium chicken broth, apricot preserves, garlic clove, minced, mashed with, salt, jalapeno peppers, seeded and minced, onion, chopped, parsley, chopped, divided use, lime , juice of, canola oil, parsley sprigs, lime, thinly sliced

boneless skinless chicken breast halves, olive oil, sliced fresh basil, chopped garlic, salt, ground black pepper, low sodium chicken broth, orange juice, sugar, unsalted butter, tamarind paste, grated orange peel, grated peeled fresh ginger, raw long-grain white rice, cooked

boneless skinless chicken breasts, margarine or 1 tbsp butter, seedless grapes (any color, i prefer red ), apple jelly, dry sherry, salt , to taste, lemon juice (optional)