1861 boneless chicken butter sauce Recipes

boneless chicken breast, butter (and a little oil), onion, peeled and sliced, green pepper, seeded & chopped, sliced celery, diced tomatoes, stock, bay leaf, thyme, garlic powder, cayenne pepper, tabasco sauce, salt & pepper

boneless chicken breasts (cut into about about 1 to 1-1/2-inch cubes , can use 5 breasts), wooden skewers (soaked in cold water for a minimum of 30 minutes), full-fat plain yogurt, lemon juice, cinnamon, salt, cayenne (adjust amount to suit heat level), fresh ground black pepper (or use 1 tsp fine black pepper), fresh minced ginger, fresh garlic cloves (sliced in half ) (optional), butter, fresh minced garlic, chopped jalapeno pepper (seeds removed), tomato paste, cumin, paprika, salt (or to taste), tomato sauce, whipping cream , unwhipped, fresh cilantro

boneless chicken breasts, oil, butter, onion, red pepper, garlic, paprika, dry white wine, creme fraiche, parsley, salt & freshly ground black pepper, spaghetti

butter, skinless, boneless chicken breast halves, ground black pepper, red onion, sliced, dried parsley, applesauce, white wine, mustard, half-and-half cream, chopped walnuts

butter, divided, vegetable oil, divided, portobello mushroom caps, sliced, garlic, chopped, all-purpose flour, divided, beef broth, dry marsala wine, kosher salt and ground black pepper to taste, browning sauce, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

boneless chicken breast halves, butter, cornstarch, dry coarse ground mustard, orange juice, fresh squeezed, orange marmalade, soy sauce, low sodium

boneless skinless chicken breasts, salted butter, lime juice (the store-bought kind ), limes, dill weed, minced garlic (to taste), salt and pepper (to taste)

boneless chicken breasts (skin removed ), butter or 1/4 cup margarine, dry mustard, lemon juice, worcestershire sauce, chopped green onions or 1/4 cup scallion, sherry wine, lemon pepper

boneless chicken breasts, butter, hot sauce (tapatio), cheddar cheese (shredded ), monterey jack cheese (shredded ), garlic pepper seasoning (garlic powder & pepper work as well), yellow pepper (diced ), red pepper (diced ), green pepper (diced ), avocados (diced ) (optional), tomatoes (diced ) (optional)

boneless chicken breasts, split, sour cream, lemon juice, salt, worcestershire sauce, garlic salt, paprika, pepper, breadcrumbs, margarine, melted, butter, melted

butter, skinless boneless chicken breast halves, chopped garlic, lightly salted roasted cashews (about 2 oz), mayonnaise, chopped onion, grated asiago cheese, hot pepper sauce (such as tabasco), chopped fresh basil

boneless chicken breast, breadcrumbs, oil, butter, sherry wine, whipping cream

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

boneless chicken breast halves, all-purpose flour, butter, fennel bulbs, thinly sliced, onion, sliced, condensed cream of mushroom soup (regular or 98% fat free), milk, chablis or other dry white wine (optional)

boneless chicken breast halves, butter, lemon juice, lemon zest, green onions, chopped, garlic clove, minced, parsley, chopped, salt, fresh ground black pepper (or seasoned pepper)

boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste

boneless chicken breasts , cut into strips, butter, cream, foie gras, capellini

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)