445 boneless chicken breast sage Recipes

boneless chicken breasts, salt, pepper, flour, butter, pressed garlic cloves, thyme, sage, salt, white wine (i prefer a good chardonnay), swanson chicken broth

boneless chicken breast, cut into small cubes, chicken broth, fresh mushrooms, sliced (2 cup), celery, sliced, carrot, sliced, rice, uncooked, onion, chopped, mixed frozen vegetables, canned, blanched fresh, ground sage, pepper

boneless chicken breast (veal scaloppini may be used also), butter, extra virgin olive oil, carrot, shaved, prosciutto ham, sliced paper thin (turkey ham will also work if pork is not an option. add 1/4 tsp of garlic powder if you use turkey h), dried sage, marsala wine

boneless chicken breasts , trimmed of all fat, zucchini, garbanzo beans, carrots, chopped, green peas, diced tomato, jalapeno , seeds removed and diced, onion, garlic cloves, crushed, olive oil, paprika, salt, cumin, sage

boneless, skinless chicken breast halves, trimmed, salt, sage leaves, thick-cut bacon, all-purpose flour, low-sodium chicken broth, fresh lemon juice

boneless skinless chicken breasts (fillets), all-purpose flour, salt and pepper, to taste, olive oil, white wine, whole fresh sage leaves, chicken broth, whole grain mustard, butter

skinless boneless chicken breast halves, each halved horizontally, all purpose flour, butter, chopped fresh sage, imported dry marsala, canned low-salt chicken broth, fresh sage leaves

boneless skinless chicken breast halves (not the monstrous ones, the halved ones), softened cream cheese, green onions, minced, chopped fresh oregano or 4 tbsp fresh sage or 4 tbsp fresh basil, salt and pepper, salt, black pepper, paprika, flour, egg, beaten with, water, plain dried breadcrumbs (like progresso), grated parmesan cheese, garlic powder, melted butter

boneless chicken breasts or 4 medium, onion, chopped coarsely, chopped green pepper, chopped red pepper, diced mushroom, sage, garlic powder, sliced black forest ham, shredded cheese (any kind ), breadcrumbs, parmesan cheese, olive oil, butter

boneless skinless chicken breast halves (about 3 lb, please note i substituted boneless, skinless, trimmed chicken thighs ), kosher salt & freshly ground black pepper, head roasted garlic, pancetta ( is pork belly that has been cured with spices & salt for several months. ), sage leaves, olive oil, plus more for drizzling, dry white wine, chicken stock

skinless, boneless chicken breast halves, chopped fresh sage, divided, salt, black pepper, divided, olive oil, divided, sliced onion (about 1 large), dry white wine, fat-free , less-sodium chicken broth, pitted dried plums, halved, balsamic vinegar

boneless chicken breast, salt, fresh sage leaves, proscuitto thinly sliced, olive oil, chicken broth, fresh lemon juice, corn starch

boneless chicken breast, wensleydale cheese with cranberries (crumbled), cooked bacon (crumbled ), dijon mustard, balsamic vinegar, lemon juice, pepper, dried sage, garlic clove, minced, salt and pepper, oil

boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil

chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth

boneless, skinless chicken breast (4 halves), cream cheese, softened, green onions, minced, oregano or 4 tbsp fresh sage or 4 tbsp fresh basil, black pepper, paprika, flour, mayo, non fat milk, water, dried breadcrumbs (like progresso), grated parmesan cheese, garlic powder, margarine, melted

skinless, boneless chicken breast cutlets, salt, freshly ground black pepper, very thin slices prosciutto (about 2 oz), fresh sage leaves, olive oil, dry white wine, fat-free , less-sodium chicken broth, chopped fresh sage

boneless chicken breast halves, skins removed (1 1/2 lb), fresh sage leaves (to total about 32 whole leaves and 1 tsp. chopped sage), prosciutto (or 16 slices if you want full cutlet coverage), olive oil, all-purpose flour, dry white wine, marsala or 1/2 cup port wine, chicken broth, ground black pepper, juice of a freshly squeezed lemon, shredded mozzarella cheese