44 bone jack sauce Recipes

ketchup, hot sauce such as tabasco, dark molasses, dijon mustard, whiskey such as jack daniel s, worcestershire, cider vinegar, garlic clove, minced, cabbage , cut into shreds, red onion , cut into long slivers, red bell pepper , cut into thin strips, chopped cilantro, extra-virgin olive oil, sugar, champagne vinegar, lime juice, red chile flakes, kosher salt, pepper, chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total), olive oil

cream of chicken soup, skin on cooked chicken breasts, cut in large slices (bones removed ), milk or 1 1/2 cups half-and-half, velveeta cheese, sliced and cut into chunks, monterey jack cheese, grated, butter or 1/2 cup margarine, melted, onion, kosher salt, pepper, fresh italian basil, chicken soup base , paste (note smart & final store has this item.) (optional), sour cream, linguine, cooked firm drained and coated with, olive oil

bone-in chicken breast halves, cream of mushroom soup, cream of chicken soup, chili , no beans, picante sauce, milk, onion, chopped, ground cumin, garlic powder, corn tortillas , torn into strips, shredded cheddar cheese, shredded monterey jack cheese

bone-in chicken breast halves, with skin, barbecue sauce, ham, sliced monterey jack cheese

bone-in chicken breast halves, skinned, water, ground red pepper, salt, divided, fresh tomatillos, husks removed, onion, chopped, garlic cloves, minced, vegetable oil, chopped fresh cilantro, shredded monterey jack cheese, divided, water, corn tortillas, verde sauce, crumbled feta cheese, red pepper puree

boned , skinned chicken breast halves, olive oil, salt and freshly ground black pepper, canned chipotle chile in adobo sauce, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas (6 in . each), grated monterey jack cheese, pico de gallo or other salsa

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

bone in chicken breasts, soy sauce, pineapple juice, garlic powder, cayenne, jack daniels whiskey, juice of 1 fresh lime

apple cider vinegar, tomato paste, chopped tomato, minced onion, black pepper, red pepper flakes, salt, chili powder, dry mustard, garlic powder, brown sugar, chopped sweet basil

boston butt pork roast, fresh chicken or hen, bone in, boneless beef chuck roast, red potatoes, peeled and quartered, ground black pepper, ground cayenne pepper, sweet onion , such as vidalia, chopped, canned whole peeled tomatoes, ketchup, worcestershire sauce, salt, cream-style white corn

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

pineapple juice, soy sauce, garlic powder, jack daniels whiskey, beef tsp-bone steaks

whole chicken breasts , boned, teriyaki sauce, olive oil, monterey jack, sesame seed hamburger buns, secret sauce , recipe follows, leaves lettuce, tomato, sliced, yellow onion, sliced

king arthur unbleached all-purpose flour, taco seasoning, salt, butter, melted, crushed tortilla chips (about 9 oz), bone-in chicken thighs, skin removed (about 3 lb), chopped onion, butter, king arthur unbleached all-purpose flour, evaporated milk, cubed monterey jack cheese, sliced ripe olives, drained, lemon juice, salt, hot pepper sauce, pepper

olive oil, ground cumin, paprika, chili powder, salt, black pepper, skinned, boned chicken breast , cut into thin strips, shredded romaine lettuce, sliced green bell pepper rings, sliced red onion, separated into rings, shredded reduced-fat monterey jack cheese, sliced ripe olives, pinto beans, rinsed and drained, tomato, cut into 8 wedges, creamy cilantro-lime sauce

apple cider, cider vinegar, shallot, minced, garlic, minced, salt (don s flavor enhancer with very low sodium #334780) or 1 tsp no- no-potassium substitute (don s flavor enhancer with very low sodium #334780), fresh ground black pepper, vegetable oil, yellow onion, diced small, garlic, minced, paprika, dried oregano, ground cumin, turmeric, garlic powder, cayenne, jalapeno, minced (or to taste), tomato paste, brewed strong coffee, worcestershire sauce (preferably lea & perrins, use low-sodium version to reduce sodium somewhat), apple cider vinegar, brown sugar, lightly packed, apple cider or 1/4 cup unsweetened apple juice, chicken breasts, bone in and skin on, salt (don s flavor enhancer with very low sodium #334780) or 1 tsp no- no-potassium substitute (don s flavor enhancer with very low sodium #334780), fresh ground black pepper

tomatillos, husked and rinsed, jalapenos, stemmed, onion, peeled and quartered, garlic clove, peeled, handful fresh cilantro leaves, coarsely chopped, lime, juiced, toasted cumin seeds, kosher salt, unsalted butter, all-purpose flour, chicken stock, at room temperature, shredded jack cheese, salted corn tortilla chips, whole roasted chicken , meat finely shredded, skin and bones discarded, tomatoes, halved, green onions, white and green parts, chopped, jalapeno, chopped, handfuls fresh cilantro leaves , hand shredded, limes, juiced, kosher salt and freshly ground black pepper, sour cream and guacamole, for serving

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream