Directions:
- Combine first 6 ingredients in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; sauté 8 minutes or until chicken is done. Set aside.
- Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.67 Kcal (1163 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 68.37mg | 23% | |
| Sodium | 539.17mg | 22% | |
| Potassium | 415.64mg | 9% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 23.03g | 46% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 28.2mg | 157% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.94 Kcal (339 kJ) | ||
| Calories from fat | 40.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 24% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 23% | |
| Sodium | 157.17mg | 22% | |
| Potassium | 121.16mg | 9% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 6.71g | 46% | |
| Vitamin C | 21mg | 120% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 8.2mg | 157% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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