10584 bolognese eating well Recipes

  • Peach Freezer Jam - Eating Well Magazine
    peaches , mashed. about 6 and
    5 More
    peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar
    20 min, 6 ingredients
  • Apple & Leek Stuffed Pork Tenderloin from Eating Well
    extra virgin olive oil, extra virgin olive oil and
    12 More
    extra virgin olive oil, extra virgin olive oil, leek, rinsed and chopped (white and light green parts only ), sweet apple, peeled and chopped (braeburn, honeycrisp, macoun), fresh thyme, chopped, fresh thyme, chopped, salt, divided, fresh ground pepper, divided, pork tenderloin, trimmed, garlic cloves, peeled, applejack or 1/2 cup apple brandy, apple cider, cornstarch, dijon mustard
    1 min, 14 ingredients
  • Oatmeal Chocolate Chip Cookies (From Eating Well)
    rolled oats (not quick-cooking ), all-purpose flour and
    13 More
    rolled oats (not quick-cooking ), all-purpose flour, whole wheat pastry flour (i wouldn tsp sub regular whole-wheat flour), ground cinnamon, baking soda, salt, tahini, cold unsalted butter, cut into small pieces, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chocolate chips (bittersweet or semisweet), chopped walnuts
    47 min, 15 ingredients
  • The Eating Well Cobb Salad
    white-wine vinegar, minced shallot, dijon mustard and
    11 More
    white-wine vinegar, minced shallot, dijon mustard, kosher salt, freshly ground pepper, extra-virgin olive oil, mixed salad-greens, shredded cooked chicken breast (1 large breast half ), eggs; hard-boiled, peeled and chopped, bacon, cooked and crumbled (i use turkey bacon as it is much lower in fat.), tomatoes, diced, cucumber, seeded and sliced, avocado, diced, crumbled blue cheese (optional)
    40 min, 14 ingredients
  • Kelly's Spaghetti Bolognese
    ground beef, spaghetti, olive oil and
    9 More
    ground beef, spaghetti, olive oil, spanish onion, finely chopped, garlic clove, peeled and crushed, diced tomatoes, beef bouillon cube (oxo if possible), dried oregano, basil, thyme, dolmio bolognese sauce or 1 (320 g) jar your fave spaghetti sauce, parmesan cheese, grated
    40 min, 12 ingredients
  • Grilled Eggplant Towers With Tomatoes and Feta(From Eating Well Grilled Eggplant Towers With Tomatoes and Feta(From Eating Well
    eggplants, each cut into 9 1/2 inch thick rounds and
    6 More
    eggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)
    41 min, 7 ingredients
  • Eureka! They Will All Eat It Vegetable Soup Eureka! They Will All Eat It Vegetable Soup
    olive oil, onion, chopped, stalks celery, chopped and
    10 More
    olive oil, onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, sliced, shredded cabbage (cole slaw mix in a bag works well), potatoes, peeled and chopped, dried thyme, dried rosemary, fresh parsley, chopped (or 1 tbsp dried ), water, tomatoes, salt and pepper
    50 min, 13 ingredients
  • Pad Thai (Eating Well) Pad Thai (Eating Well)
    wide rice noodles , preferably brown-rice noodles and
    11 More
    wide rice noodles , preferably brown-rice noodles, peanut oil, garlic cloves, minced, egg, lightly beaten, shrimp, peeled deveined, mung bean sprouts, sliced scallion top, rice vinegar, fish sauce, sugar, chili-garlic sauce, chopped dry roasted peanuts
    55 min, 12 ingredients
  • Baked Risotto Primavera (Eating Well) Baked Risotto Primavera (Eating Well)
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups) and
    12 More
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups), brown rice (short or medium grain), garlic cloves, minced, dry white wine, low sodium chicken broth (or 3 1/2 cup. vegetable broth), asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or 1 cup snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz.), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, fresh ground pepper , to taste
    2 hour , 14 ingredients
  • Potato Leek Bisque from Eating Well Potato Leek Bisque from Eating Well
    extra virgin olive oil and
    12 More
    extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted
    50 min, 13 ingredients
  • Wholesome Cornbread--Eating Well Wholesome Cornbread--Eating Well
    yellow cornmeal, whole wheat flour, sugar, baking powder and
    5 More
    yellow cornmeal, whole wheat flour, sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, canola oil
    30 min, 9 ingredients
  • Quiche Lorraine--Eating Well Quiche Lorraine--Eating Well
    whole wheat pastry flour, all-purpose flour, salt and
    15 More
    whole wheat pastry flour, all-purpose flour, salt, smart balance butter spread (calls for butter), canola oil, ice water, eggs, egg whites, nonfat milk, fat-free half-and-half (calls for nonfat evaporated milk), nutmeg, salt, fresh ground pepper, cayenne pepper, part-skim mozzarella cheese (calls for gruyere), cooked bacon, crumbled (calls for diced smoked ham), scallion, chopped, parmesan cheese
    1 hour 30 min, 18 ingredients
  • Chicken Pot Pie (Eating Well) Chicken Pot Pie (Eating Well)
    canola oil, divided, frozen pearl onions, thawed and
    19 More
    canola oil, divided, frozen pearl onions, thawed, peeled baby carrots, cremini mushrooms, halved, reduced-sodium chicken broth, divided, cornstarch, diced cooked chicken or 2 1/2 cups turkey, frozen peas, thawed, reduced-fat sour cream, salt, fresh ground pepper , to taste, whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, salt, dried thyme, cold butter, cut into small pieces, fat-free buttermilk, canola oil
    55 min, 21 ingredients
  • Quick Chicken Parmesan from Eating Well Quick Chicken Parmesan from Eating Well
    boneless, skinless chicken breasts trimmed, salt divided and
    9 More
    boneless, skinless chicken breasts trimmed, salt divided, freshly ground black pepper divided, coarse, dry breadcrumbs preferably whole wheat, extra-virgin olive oil divided, onion chopped, garlic minced, no-salt-added crushed tomatoes, shredded part-skim mozzarella cheese, chopped fresh basil or parsley
    11 ingredients
  • Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well
    head escarole, canola oil divided and
    10 More
    head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted
    12 ingredients
  • Roasted Cauliflower with Blue Cheese Vinaigrette from Eating Well Roasted Cauliflower with Blue Cheese Vinaigrette from Eating Well
    head cauliflower leaves trimmed, extra-virgin olive oil and
    8 More
    head cauliflower leaves trimmed, extra-virgin olive oil, extra-virgin olive oil, salt, salt, crumbled blue cheese, champagne vinegar, water, minced scallion greens, freshly ground black pepper
    10 ingredients
  • Ancho-Honey Pork Tenderloin with Cheese Grits from Eating Well Ancho-Honey Pork Tenderloin with Cheese Grits from Eating Well
    honey, lime juice, reduced sodium soy sauce and
    11 More
    honey, lime juice, reduced sodium soy sauce, ancho chile powder, onion powder divided, pork tenderloin (1-1 1/4 lbs, trimmed ), salt, extra-virgin olive oil, reduced-sodium chicken broth, water, quick grits, freshly ground black pepper, shredded, extra-sharp cheddar cheese, scallions sliced
    14 ingredients
  • Cheesy Bolognese Pasta Bake, 653cals Per Serve Cheesy Bolognese Pasta Bake, 653cals Per Serve
    pasta sauce (bolognese), ground beef and
    9 More
    pasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil
    55 min, 11 ingredients




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