83637 bologna topped pea soup Recipes
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Bologna Topped French Split Pea Soupsplit peas, cold water, ham bone or 1/2 lb salt pork and6 Moresplit peas, cold water, ham bone or 1/2 lb salt pork, onion chopped, celery tops chopped, parsley sprig chopped, milk, flour, bologna thinly sliced20 min, 9 ingredients
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Pea souppea soup uncooked, water for soaking, broth of your choice and7 Morepea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes3 hour 10 min, 10 ingredients
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Pea Soup Elegantecondensed green pea soup, condensed cream of chicken soup and5 Morecondensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter20 min, 7 ingredients
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My Green Pea Soupcooked ham diced, frozen peas and5 Morecooked ham diced, frozen peas, condensed pea soup undiluted, condensed beef broth undiluted, water, dried thyme, cayenne pepper to taste7 ingredients
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Green Pea Soup and Fried Tomatoes (Scd)green pea soup, frozen peas, water, butter, yogurt and10 Moregreen pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)1 min, 15 ingredients
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Quick And Easy Split Pea Soup With Hamcondensed split-pea -and-ham soup, undiluted and5 Morecondensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper30 min, 6 ingredients
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Rae's Split Pea Soupdried peas, green, split, any brand, rinsed and10 Moredried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)7 min, 11 ingredients
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Pea Soup From Left Over Pea Puddingpea pudding, half and half, pepper, nutmeg10 min, 4 ingredients
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Cream of Pea Souppeas, chopped onion, butter, cubed and8 Morepeas, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, pepper, rubbed sage, water, evaporated milk, bacon strips, cooked and crumbled10 min, 11 ingredients
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Soup Kitchen's Beefy Black-eyed Pea Soupground beef, onions, diced, celery, chopped and9 Moreground beef, onions, diced, celery, chopped, carrots, chopped, green pepper, chopped, black pepper, garlic, salt and black pepper, beef stock, dices tomatoes, black-eyed peas, canned or dried (cooked ), flour , and water to thicken40 min, 12 ingredients
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BACKERBSENSUPPE Pea SOUP--( pea deep fried little dumplings fsoup stock (homemade ), chopped chives, milk, flour and4 Moresoup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry22 min, 8 ingredients
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