Directions:
- Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon. Yield: 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.8 Kcal (2281 kJ) | ||
| Calories from fat | 315.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 112.92mg | 38% | |
| Sodium | 2176.41mg | 91% | |
| Potassium | 374.68mg | 8% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.78 Kcal (816 kJ) | ||
| Calories from fat | 112.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 54% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 38% | |
| Sodium | 778.13mg | 91% | |
| Potassium | 133.96mg | 8% | |
| Total Carbs | 10.47g | 10% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.89g | 55% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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