223612 bologna egg cups Recipes
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flour tortillas, eggs, half-and-half and6 Moreflour tortillas, eggs, half-and-half, monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded, green onion, sliced thin, diced green chili peppers (canned or fresh jalapeno), salt and pepper, to taste, salsa, chopped cilantro, for garnish20 min, 9 ingredients
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refrigerated buttermilk biscuits (pillsbury ) and10 Morerefrigerated buttermilk biscuits (pillsbury ), monterey jack cheese, shredded, eggs, lightly beaten, milk, onion, chopped, green pepper, chopped, pimiento, salt, hot pepper sauce (add more if you like it hot), jumbo pimento stuffed olives, cayenne pepper (optional)41 min, 11 ingredients
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butter, plus more, butter, for greasing, milk and10 Morebutter, plus more, butter, for greasing, milk, chicken stock, extra virgin olive oil, chorizo sausage, peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese, fresh flat-leaf parsley, finely chopped, eggs, salt, fresh ground black pepper, hot sauce, to taste (the more the better !)35 min, 13 ingredients
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Fried Bologna Egg Cupsbologna (preferably #5 slice), eggs, cheese (your choice ) and1 Morebologna (preferably #5 slice), eggs, cheese (your choice ), butter20 min, 4 ingredients
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Quick Egg Cupseggs, hormel fully cooked bacon, shredded cheese, any kind and2 Moreeggs, hormel fully cooked bacon, shredded cheese, any kind, half-and-half or 12 tbsp evaporated milk, salt and pepper30 min, 5 ingredients
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