7107 bolo bolacha biscuit Recipes

diced cooked chicken, condensed cream of mushroom soup, condensed cream of chicken soup, soup cans water, chicken bouillon granules, fresh ground black pepper, refrigerated buttermilk biscuits

count) package flakey biscuits, melted butter, dried celery flakes, dill weed, parsley flakes, dried onion flakes, parmesan cheese

sugar , plus, sugar, sour cream, club soda, bisquick biscuit mix

brown sugar (packed), butter, water, refrigerated biscuits, pecans, chopped

plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder

butter, dried parsley, dried dill weed, parmesan cheese, refrigerated buttermilk biscuits

count) package refrigerated biscuits, olive oil, chili powder, canned green chilies, drained, monterey jack cheese, blend

flour, salt, baking soda, baking powder, butter, cold, sourdough starter, at room temperature, buttermilk, room temperature (or use sour milk), butter, melted (for brushing the tops of the unbaked biscuits)

lean ground beef, chopped onion, minced garlic, cut green beans, drained, tomato sauce, dried basil leaves, salt, black pepper, refrigerated buttermilk biscuits, cheddar cheese , cut into cubes, butter, melted, sesame seeds

cooked breaded chicken nuggets, frozen, refrigerated buttermilk or 1 (4 1/2 oz) package country biscuits, zucchini , and cut into 3x3/4-inch strips or 1 medium summer squash, cut into 3x3/4-inch strips, butter, melted, honey

cream cheese, unsalted butter, caster sugar (super fine), gelatin , dissolved in, boiling water, lattice biscuits

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups), onion, chopped, sliced carrot, sliced celery, lipton recipe secrets savory herb with garlic soup mix, milk, refrigerated buttermilk biscuit (10 oz)

all-purpose flour, baking powder (double acting), sugar, salt, heavy cream, buttermilk (for brushing top of biscuits)

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

milk, mayonnaise, ranch salad dressing, pioneer biscuit mix, tuna, drained and flaked, celery, chopped onions, sweet pickle relish, garlic powder, american cheese, tomato , slices (optional)

bulk sweet italian sausage, sweet onion, chopped, minced garlic clove, pepperoni, chopped, marinara sauce, dry mustard, white vinegar, fresh basil, chopped (may add up to 1/4 cup if you like), dried oregano, dried marjoram, parsley, salt, red pepper flakes, pork and beans in tomato sauce, garbanzo beans, lima beans, butter beans, diced tomatoes (drained ), parmesan cheese, grated, refrigerated biscuits (10 per can)

chicken thighs (with or without skin, your choice ), paprika, butter or 1/4 cup margarine, condensed chicken broth, minced onion (fresh or dried ), poultry seasoning, frozen peas and carrots (thawed), refrigerator buttermilk biscuits