Savory Chicken & Biscuits Recipe

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Savory Chicken & Biscuits
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Ingredients:

Directions:

  1. Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
  2. Preheat oven to 400F degrees.
  3. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
  4. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
  5. Stir in savory herb with garlic soup mix blended with milk.
  6. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
  7. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
  8. Bake 10 minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.43 Kcal (1756 kJ)
Calories from fat 144.64 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 68.12mg 23%
Sodium 1056.17mg 44%
Potassium 736.16mg 16%
Total Carbs 40.68g 14%
Sugars 11.23g 45%
Dietary Fiber 3.43g 14%
Protein 30.32g 61%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 124.37 Kcal (521 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 25%
Cholesterol 20.2mg 23%
Sodium 313.17mg 44%
Potassium 218.28mg 16%
Total Carbs 12.06g 14%
Sugars 3.33g 45%
Dietary Fiber 1.02g 14%
Protein 8.99g 61%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 11%
Iron 0.4mg 8%
Calcium 37mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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