1241 bok Recipes

head bok choy, finely shredded, cucumber, seeded and finely shredded, carrots, peeled and finely shredded, hot cherry peppers, seeded and finely shredded, jalapeno peppers, seeded and chopped, apple cider vinegar, coarse-grain brown mustard, soy sauce, agave syrup, roasted ground ginger, freshly cracked black pepper to taste

head bok choy, grapeseed oil, butter, onion, sliced, cashews, garlic, minced, chinese five-spice powder, or more to taste, white sugar

head bok choy, water, soy sauce (preferably kikkoman), oyster sauce, vegetable oil, salt, unsalted butter

vegetable oil, balsamic vinegar, soy sauce, caster sugar (or more , depending on your sweet tooth), baby bok choy (about 1 lb), green onions (or more , depending on your love of onions), almonds, pine nuts, crisp chow mein noodles (chang s original fried noodles in australia)

red wine vinegar, balsamic vinegar, soy sauce, olive oil, raw sugar, blanched slivered almond, sesame seeds, ramen noodles, heads baby bok choy, green onions

chopped fresh bok choy, sliced onion, extra virgin olive oil, cumin seed, minced fresh ginger, garlic cloves, minced, water, split polished green gram, chili flakes, thyme, parsley, basil, saffron, salt

water, white sugar, lemon, juiced, soy sauce, olive oil, heads bok choy, green onions, chopped, pine nuts, chow mein noodles

olive oil, white vinegar, white sugar, soy sauce, baby bok choy, cleaned and sliced, green onions, chopped, almonds, toasted, chow mein noodles

butter, garlic , smashed, bay leaf, chicken stock, white wine, baby bok choy, trimmed and sliced in half lengthwise

ground ginger, fresh ginger, grated (a full tsp will make it pretty hot), tamari, no-added-salt tomato paste, vegetable oil, garlic clove, chopped, vegetable broth, bok choy, chopped (including the white parts, chop them finely)

chicken broth, unsalted butter, baby bok choy, trimmed, asian sesame oil

baby bok choy , cut lengthwise in half, oil, sesame oil, garlic, chopped, grated gingerroot, chicken stock, oyster sauce, ketjap manis (indonesian sweet soy sauce), hoisin sauce, cornstarch

rice vinegar, toasted sesame oil, sugar, dijon mustard, salt, bok choy, very thinly sliced, carrots, peeled and shredded, scallions, thinly sliced

heads baby bok choy , halved lengthwise and cleaned, rice wine vinegar, chili paste, salt and pepper, vegetable oil, scallions, chopped, sesame seeds , plus more for garnish, lime wedge, for garnish

heads baby bok choy , well cleaned between leaves root, cut in half length-wise, soy sauce (i used low-sodium), sriracha, toasted sesame oil, freshly ground black pepper

four slices of chopped bacon, bok choy, washed and trimmed, oil, garlic minced, a red onion slivered, red pepper flakes, sea salt

extra-virgin olive oil, garlic cloves, finely chopped, chopped thyme, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, bok choy (2 to 3 heads), cut crosswise into 2-inch pieces, tomatoes (3 medium), chopped, kalamata olives, pitted and chopped, coarsely chopped flat-leaf parsley