120 bok fish Recipes

  • Roast Salmon with Thai Red Curry and Bok Choy
    whole baby bok choy, vegetable oil, thai red curry paste and
    6 More
    whole baby bok choy, vegetable oil, thai red curry paste, unsweetened coconut milk, chopped fresh lemongrass or 1 tbsp grated lemon peel, brown sugar, fresh lime juice, fish sauce (nam pla*), salmon fillets
    9 ingredients
  • Roast Salmon With Thai Red Curry and Bok Choy
    whole baby bok choy, vegetable oil, vegetable oil and
    7 More
    whole baby bok choy, vegetable oil, vegetable oil, thai red curry paste, unsweetened coconut milk, lemongrass, finely chopped or 1 tbsp lemon peel, grated, brown sugar, fresh lime juice, fish sauce (nam pla), salmon fillets
    15 min, 10 ingredients
  • Steamed Tofu and Fish
    vegetable broth, mirin (rice wine, or sub dry sherry) and
    10 More
    vegetable broth, mirin (rice wine, or sub dry sherry), ground green tea leaves, cornstarch, dried black mushrooms, soft tofu, drained, firm white fish fillet, cut into 4 equal parts (cod or halibut), sliced bamboo shoot, minced ginger, salt, white pepper, baby bok choy, cut into quarters
    22 min, 12 ingredients
  • Sweet Chilli Fish Parcels
    sweet chili sauce, oyster sauce, sesame oil and
    7 More
    sweet chili sauce, oyster sauce, sesame oil, bok choy (400 g baby quartered lengthwise), carrot (small cut into matchsticks), capsicum (red medium thinly sliced ), fish fillets (firm white ), jasmine rice (or long grain white), coconut milk, coriander (sprigs to serve )
    45 min, 10 ingredients
  • Stir Fry Baby Bok Choy With Dried Shrimps And Yam
    baby bak choy, dried shrimps, tb vegetable oil and
    5 More
    baby bak choy, dried shrimps, tb vegetable oil, ts chopped garlic, cube bullion chicken stock, water, ts ground white pepper, tb fish sauce
    1 hour , 9 ingredients
  • Stir-Fried Bok Choy, Shiitakes, and Chicken Stir-Fried Bok Choy, Shiitakes, and Chicken
    chicken tenders, fish sauce, dark sesame oil, divided and
    9 More
    chicken tenders, fish sauce, dark sesame oil, divided, grated fresh ginger, crushed red pepper, garlic cloves, minced, soba noodles, coarsely chopped bok choy (about 12 cups), cold water, cornstarch, sliced shiitake mushrooms (about 6 cups), chopped cilantro
    12 ingredients
  • Shanghai Noodles & Bok Choy in Red Curry Sauce Shanghai Noodles & Bok Choy in Red Curry Sauce
    shanghai noodles (or udon noddles), cashews and
    11 More
    shanghai noodles (or udon noddles), cashews, red curry paste, vegetable oil, garlic cloves (minced ), coconut milk, water (omit if using lite coconut milk), lime (zested & juiced), brown sugar, fish sauce (omit for vegetarian), bok choy (chopped ), carrot (julienned), basil leaves (fresh & torn)
    25 min, 13 ingredients
  • Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms
    chicken broth, soy sauce, ginger, star anise, fish sauce and
    8 More
    chicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams
    40 min, 13 ingredients
  • Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad (Bobby Flay) Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad (Bobby Flay)
    ground star anise, ground ginger, ground coriander and
    19 More
    ground star anise, ground ginger, ground coriander, garlic powder, chile de arbol, double-cut baby lamb chops, canola oil, kosher salt and freshly ground black pepper, hoisin sauce, fresh cilantro leaves, for garnish, fresh mint leaves, for garnish, heads bok choy, halved, canola oil, kosher salt and freshly ground black pepper, fish sauce, rice vinegar, freshly squeezed lime juice, hot chile sauce , such as sriracha, soy sauce, kosher salt and freshly ground black pepper, canola oil, sesame oil
    1 hour , 22 ingredients
  • Elizabeth’s Steamed Fish With Ginger Dipping Sauce Elizabeth’s Steamed Fish With Ginger Dipping Sauce
    tilapia fillets (or any thin white fish) and
    7 More
    tilapia fillets (or any thin white fish), black pepper, freshly ground, bok choy, washed, trimmed , and cut into 1-inch pieces, scallions, thinly sliced, cilantro, chopped, fresh ginger, grated, reduced sodium soy sauce, canola oil (or peanut oil)
    20 min, 8 ingredients
  • Ginger, Soy and Garlic Baked Fish With Chilli Broccoli Ginger, Soy and Garlic Baked Fish With Chilli Broccoli
    white fish fillets, mixed mushrooms, sliced and
    9 More
    white fish fillets, mixed mushrooms, sliced, light soy sauce, garlic cloves, minced, minced ginger, sesame oil, broccoli florets, bok choy, chopped, chili flakes, sesame oil, soy sauce
    35 min, 11 ingredients
  • Ahi Tuna Fish Soup Ahi Tuna Fish Soup
    water, chinese long beans, cut into halves and
    6 More
    water, chinese long beans, cut into halves, chayote squash, cut into small wedges, ginger, peeled and sliced thick, green onions, chopped, frozen thick ahi tuna steaks, thawed, heads bok choy, chopped, tomato, chopped
    40 min, 8 ingredients
  • Head Fish Ginger Soup Head Fish Ginger Soup
    fresh carp head (fresh required) and
    7 More
    fresh carp head (fresh required), chinese cabbage/ bok choy, ginger, chillies, celery , coriander leaves/cilantro, boiled water, salt, chicken gourmet powder
    1 hour 55 min, 8 ingredients
  • Thai-Flavoured Fish Packets Thai-Flavoured Fish Packets
    sesame oil, leek, finely sliced, bok choy, finely sliced and
    6 More
    sesame oil, leek, finely sliced, bok choy, finely sliced, plaice fillets, skinned and each fillet cut into 2 pieces lengthways, lime juice, mild chili pepper , seeds removed, finely chopped, light soy sauce, sugar, coriander, chopped (cilantro)
    20 min, 9 ingredients
  • Kimchi Fried Rice (Kimchi Bok Eum Bap) Kimchi Fried Rice (Kimchi Bok Eum Bap)
    vegetable oil (part sesame gives a good flavour) and
    8 More
    vegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste
    15 min, 9 ingredients
  • Pan-Seared Fish Fillets in Ginger Broth Pan-Seared Fish Fillets in Ginger Broth
    shanghai bok choy (about 3 small heads ), carrot and
    13 More
    shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves
    1 hour , 15 ingredients
  • Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee) Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee)
    korean rice cake (either tube-shaped or thin ovals) and
    13 More
    korean rice cake (either tube-shaped or thin ovals), beef, thinly sliced (any lean grilling cut), sesame oil, water, sugar, soy sauce, garlic, minced, napa cabbage, coarsely chopped, carrot, onion, green onions, sheets korean fish cakes, cut into bite-size pieces, salt, pepper
    1 hour 20 min, 14 ingredients
  • Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee) Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee)
    korean rice cakes , tube shaped (ddeok bok ee ddeok) and
    12 More
    korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish
    25 min, 13 ingredients




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