Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee) Recipe

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Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee)
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  1. Soak rice cake (ddeok) in water for one hour. Drain.
  2. While the rice cake is soaking, prepare the vegetables, fish cake and seasonings.
  3. Put a wok on high heat. Add sesame oil and beef. Stir-fry for one minute.
  4. Add the 3 cups of water and bring to a boil. Season with soy sauce, sugar and garlic. Add rice cake (ddeok) and let boil again.
  5. Add the cabbage, onion and carrot. Reduce heat and cook until the rice cake gets tender.
  6. Add the fish cake, green onions, salt and pepper to taste.
  7. Cook for another minute until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.66 Kcal (765 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 11.62mg 4%
Sodium 1719.9mg 72%
Potassium 213.98mg 5%
Total Carbs 28.34g 9%
Sugars 5.34g 21%
Dietary Fiber 0.8g 3%
Protein 12.01g 24%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 53.4 Kcal (224 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 5%
Cholesterol 3.4mg 4%
Sodium 502.77mg 72%
Potassium 62.55mg 5%
Total Carbs 8.29g 9%
Sugars 1.56g 21%
Dietary Fiber 0.23g 3%
Protein 3.51g 24%
Vitamin C 0.8mg 4%
Iron 0.4mg 7%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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