Thai-Flavoured Fish Packets Recipe

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Thai-Flavoured Fish Packets
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees Celsius Heat oil in a small frying pan and stir fry leek and bok choy until just starting to wilt. Cut 4 large squares of kitchen foi. Divide veg between them, and lay 2 pieces of fish on top of each square.
  2. In small bowl, mix together fish sauce, lime juice, chilli, soy sauce, and sugar. Pour over fish. Seal foil together and place on baking tray. Place tray in oven and cook 10 minutes.
  3. Let packets sit for a couple of minutes before opening to prevent steam burns. Open and scatter fish with coriander (cilantro).
  4. Serve with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.31 Kcal (1735 kJ)
Calories from fat 181.94 Kcal
% Daily Value*
Total Fat 20.22g 31%
Sodium 760.71mg 32%
Potassium 670.71mg 14%
Total Carbs 38.8g 13%
Sugars 2.9g 12%
Dietary Fiber 0.9g 4%
Protein 18.56g 37%
Vitamin C 30.2mg 50%
Iron 1.4mg 8%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 693.62 Kcal (2904 kJ)
Calories from fat 304.59 Kcal
% Daily Value*
Total Fat 33.84g 31%
Sodium 1273.56mg 32%
Potassium 1122.88mg 14%
Total Carbs 64.95g 13%
Sugars 4.85g 12%
Dietary Fiber 1.5g 4%
Protein 31.07g 37%
Vitamin C 50.6mg 50%
Iron 2.3mg 8%
Calcium 64.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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