59 bok choy coconut Recipes

peanut oil, pork fillets, sliced thinly, red curry paste , adjust to your taste (i used thai kitchen brand), onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated, coconut milk, coconut cream, water, chicken stock , granuels, apples, peeled and sliced thinly, lime juice, fish sauce, baby bok choy, trimmed and chopped (your choice i love this veg so i added it.), thai basil, chopped coarsely

peanut oil, palm sugar (or substitute brown sugar), coconut milk, fish stock or 3 cups chicken stock, asian fish sauce, firm white fish fillets, bones and skin removed, uncooked shrimp, squid , hoods (optional), fresh crabmeat, cooked, hokkien noodles or 12 oz fresh rice noodles, lime juice, bok choy, washed and cut into bite-sized pieces., mint leaves, loosely packed fresh cilantro stem, bean sprouts, fried shallot (available in packets from asian food stores), fresh red chile, sliced extra (optional), dried shrimp paste (belacan), garlic, sliced, spring onions, chopped, fresh red chilies, coarsely chopped (and seeded, if desired, for less heat ), coriander root, scraped and chopped, stalks lemongrass, white part only,coarsely chopped, chopped fresh ginger, macadamia nuts or 4 candlenuts, vietnamese mint or 6 sprigs fresh mint (optional), sesame oil, ground turmeric, ground cumin, ground coriander, mild paprika, sea salt

peanut oil, garlic cloves, thinly sliced, ginger, grated fresh, lemongrass, chopped, red chili pepper flakes, crushed, ground coriander, ground cumin, chicken breast fillet, boneless and skinless cut into thin strips, onion, thinly sliced, bok choy, shredded, water, coconut milk , 1 can, fish sauce, coriander, chopped fresh

low-sodium low-fat chicken broth, coconut milk (regular, not lite ), stalks lemongrass, sliced in large pieces, fish sauce, shrimp paste (use anchovy paste as a substitute), low sodium soy sauce, white vinegar, limes , zest of, limes , juice of, serrano chili peppers, chopped, ginger , julienned in fine,short 1/4 inch strips, garlic, thinly sliced, brown sugar, boneless skinless chicken breasts, cubed in very small pieces, white mushrooms, sliced, bok choy, chopped, tomatoes, diced, bean thread noodles , presoaked in hot water, fresh cilantro, chopped (leave the stems in !), lime juice, to taste (probably )

cooked turkey cubed or shredded, fish sauce, coconut aminos, water, sugar, salt, white pepper, baby bok choy, bell peppers sliced, onion sliced, garlic, thai basil leaves

lite coconut milk, soy sauce, brown sugar, curry powder, minced ginger, chili garlic sauce, chicken breast , cut into 1-inch pieces, red pepper, de-seeded and chopped, mushrooms, sliced, carrot, chopped, celery stalk, chopped, scallions, chopped into 1-inch pieces, baby bok choy

lite coconut milk, soy sauce, brown sugar, curry powder, minced ginger, chili garlic sauce, chicken breast , cut into 1-inch pieces, red pepper, de-seeded and chopped, mushrooms, sliced, carrot, chopped, celery stalk, chopped, scallions, chopped into 1-inch pieces, baby bok choy

oil, onion, sliced into wedges, garlic, grated fresh ginger, green curry paste, coconut milk (i use light ), water, lime juice, fish sauce, fish , a white firm,strong flavoured is best,cut into about 2 1/2 cm chunks (we used trevally), green chili, sliced, assorted green vegetables (we used capsicum, snow peas, bok choy, green beans. you could also use zucchini, asparagus, brocolli), spring onions, finely sliced, chopped fresh coriander (cilantro), basil leaves (packed)

beef top sirloin steak, thinly sliced, canola oil, divided, coconut milk, divided, red curry paste, brown sugar, fish sauce or soy sauce, chopped bok choy, sweet red pepper, sliced, salted cashews, minced fresh cilantro, hot cooked brown rice

chicken, thinly sliced (or other meat or seafood of your choice), onion, chopped, crushed garlic, grated ginger, coriander, lemongrass, red curry paste (hotness to your liking), sweet chili sauce, fish sauce, hot chicken stock (or seafood or vegetable or beef depends on what meat you used), noodles (dry weight), coconut milk or 1/2 cup cream, assorted fresh vegetables (bok choy, snow peas, broccoli etc.), peanut oil (not olive oil), sesame oil

peanut oil, garlic, thinly sliced, grated fresh ginger root, chopped lemon grass, crushed red pepper, ground coriander, ground cumin, skinless, boneless chicken breast halves - cut into thin strips, onion, thinly sliced, bok choy, shredded, water, coconut milk, fish sauce, chopped fresh cilantro

ground lean turkey, chinese five spice (see notes ), hot chili flakes, salt, all-purpose flour, vegetable oil, garlic, peeled and minced, grated fresh ginger, coconut milk, fat-skimmed chicken broth, head bok choy (12 oz.), rinsed, stem end trimmed , and cut into 1-inch pieces, baby corn, drained, roma tomatoes (about 8 oz. total), rinsed, cored, and chopped, drained canned sliced water chestnuts, sliced green onions, lime juice, chopped fresh cilantro leaves

coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish

coconut cream, hot red curry paste, fresh lime leaves, oil, stalk lemongrass, fish sauce, fish stock, sugar, pumpkin or 1/2 lb butternut squash, peeled & cut into cubes, salmon or 1/2 lb any robust fish, cut into cubes, raw shrimp, peeled and deveined, bok choy , hand torn, lime , juice of, cilantro, for garnish, vegetable stock (instead of fish stock), chickpeas, drained (instead of seafood)

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

olive oil, brown onion, finely chopped, crunchy peanut butter, sweet chili sauce, ketjap manis, light coconut milk, lamb chops, chops trimmed, egg noodles, cooked (optional), baby bok choy, steamed (optional)

minced shallots, green curry paste, lower-sodium soy sauce, dark sesame oil, grated peeled fresh ginger, minced fresh garlic, sugar, ground cumin, chile paste (such as sambal oelek), canola oil, cubed skinless, boneless chicken breast, light coconut milk, chopped bok choy, sliced green onions, chopped fresh cilantro, hot cooked long-grain rice

lean ground turkey, chinese five spice powder, hot chili flakes, salt, all-purpose flour, vegetable oil, garlic, minced, grated fresh ginger, coconut milk, chicken broth, head bok choy, rinsed,stem end trimmed and cut into 1 inch pieces (about 12 oz.), baby corn, drained, italian tomatoes, rinsed,cored and chopped, drained canned sliced water chestnuts, sliced green onion, lime juice, chopped fresh cilantro leaves