35231 boiled roquefort dip Recipes

pecan or walnut halves, cream cheese, softened, roquefort cheese, chopped, sour cream, chopped fresh chives, chopped fresh parsley, eggs, all-purpose flour, pear preserves, crackers , seedless red grapes, and assorted vegetables

wide egg noodles, jarred chicken soup base, olive oil, butter, green onions, sliced, roquefort or other blue cheese, crumbled, sour cream

boiled shrimp, shelled , de-veined and chopped or 2 cups canned shrimp, drained or 2 cups defrosted shrimp, cream cheese, softened, cream or 1/4 cup half-and-half, salt, worcestershire sauce, mustard, grated onion, mayonnaise, pepper (if possible) or 1/2 tsp white (if possible), hot ketchup or 1/2 cup chili sauce, garlic juice

boiled ackee, grated cheddar cheese, table spoons onion, lemon juice, salt and hot pepper to taste ..............

ears fresh corn, husks removed, crab boil , boil-in-bag, liquid shrimp -and-crab boil seasoning, lemons, quartered, onion, quartered, red potatoes, unpeeled large raw shrimp, ice cubes, salt

green beans, boiled, potatoes, boiled in cubes, carrots, shredded, pickle , cucumbers cubed, peas, boiled, tomato, sliced, mayonnaise, parmesan cheese, shredded

raw peanuts (for boiling , peanuts are left in the shell), water, kosher salt

boil-in-bag shrimp -and-crab boil, baby red potatoes, halved, smoked link sausage , cut into 1/2-inch pieces, ears fresh corn, husks removed, peeled and deveined, jumbo raw shrimp with tails (2 6/30 count ), fresh lemon juice, olive oil, chopped fresh flat-leaf parsley, creole mustard, green onions, sliced, garlic clove, pressed, paprika, prepared horseradish

roquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper

dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites

avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar

pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

boiling water, sun-dried tomato halves (not packed in oil; about 1 oz), pinto beans, rinsed, drained, olive oil, red wine vinegar, minced garlic, assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)

whole wheat breadsticks, babycut carrot, cucumber , slices, sweet pepper , strips, havarti cheese, light, kielbasa, hard-boiled egg, sliced in half, ranch dressing

ears fresh corn, husks removed, boil-in-bag shrimp -and-crab boil, liquid shrimp -and-crab boil seasoning, lemons, quartered, onion, quartered, red potatoes, unpeeled, large raw shrimp, ice cubes, salt, shrimp sauce

dips , black bean dip, jalapeno style, low-fat sour cream, mayonnaise, taco seasoning mix, green chiles, chopped, drained, prepared guacamole, cheddar cheese, shredded, green onions, sliced, red ripe tomatoes, chopped, ripe olives, sliced, jalapeno peppers, pickled, sliced

water, boil-in-bag shrimp -and-crab boil, lemon, halved, onion, salt, unpeeled large fresh shrimp