20152 boiled passionfruit fruitcake Recipes

plain sweet biscuits, butter, melted, cream cheese, caster sugar, vanilla essence, passion fruit pulp (the pulp of 4 passionfruits), eggs, cream

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

cheese filling, thickened cream, goats curd, sugar, zest and juice 1.5 lemons, leaves gelatine or 3 tsp powdered or 1 sachet granulated, base, roasted almonds or almond meal, white sesame seeds, butter, passionfruit caramel, frozen passionfruit pulp, water, castor sugar, enough water to cover sugar

fresh orange juice, grated lemon rind, fresh lemon juice, grated lime rind, dried thyme, egg whites, cubed french bread, petite creme cheese or brie cheese, sugar, passionfruit puree, fresh orange juice, fresh thyme sprigs (optional)

dried currants, raisins, boiling water to cover, candied cherries, gum drops , no licorice ones, pitted dates, cut in half, walnuts, ground cinnamon, ground allspice, brandy, apple jelly, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda

light brown sugar, fresh seedless raisin, fresh golden raisin , also known as sultanas, fresh plump currants, dried mixed fruit, peel preserved, pitted dates, chopped, lemon juice, lemon , zest of, only, grated, orange , zest of, only, grated, boiling water, butter , real, soft, in chunks, baking soda, vanilla, cinnamon, ground, allspice, ground, nutmeg, ground, baking powder, self-rising flour, salt, cooking oil , generous, brandy or 1/2 cup bourbon, preserved figs , in syrup, drained, roughly chopped, maraschino cherries or 1 cup glace cherries, whole, pecans, roughly chopped, brandy or 1/2 cup bourbon, extra

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno peppers, garlic powder, salt, red pepper flakes

raw peanuts, in shells, salt, dill pickle slices, with brine, jalapeno peppers, sliced, dry crab boil (such as zatarain s crab and shrimp boil)

sugar, pineapple , passionfruit juice concentrate divided, eggs, sweetened condensed milk (1/2 can), milk, vanilla

egg whites, caster sugar, vanilla essence, white vinegar, cornflour, flaked coconut, thickened cream, passion fruit pulp (from 2 passionfruit), mangoes, thinly sliced (800g)

dry white wine, lemongrass, peeled and minced fresh ginger, heavy cream, mango, pureed, passionfruit, pureed, cold unsalted butter, cut into small pieces, salt and freshly ground white pepper, lightly toasted macadamia nuts , pieces, panko (japanese bread crumbs), fresh basil leaves, mayonnaise, sambal

brown sugar, crushed pineapple, mixed spice, plain flour, self-rising flour, eggs, mixed dried fruit , apples, pear, apricot sultanas, peaces, baking powder, butter, brandy, enough to cover the fruit

crumbled fruitcake, fine-quality bittersweet chocolate, cut into bits

minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil

chopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)

buttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

crawfish, heads and shells, water, andouille sausage, diced (from boil), chopped onion (from boil or fresh), chopped garlic (from boil or fresh), crawfish stock (see above), corn , cut from cob (from boil), unpeeled potatoes, chopped (from boil), crawfish tail meat (from boil), heavy cream, chopped parsley