Directions:
- Pour boiling water over raisins and currants to cover. Let steep for 5 minutes, then drain. In a very large bowl combine currants, raisins, gum drops, candied cherries, pitted dates, walnuts, spices, brandy and jelly. Stir to blend. Cover and let stand overnight.
- Preheat oven to 275 degrees F (135 degrees C). Grease three 8x4 inch loaf pans.
- Cream the butter and the sugar together until light and creamy. Add the eggs one at a time, mixing well after each one. Stir in the vanilla. Sift the flour and baking soda together. Blend in the flour mixture alternately with the fruit mixture. Pour evenly into three loaf pans.
- Bake at 275 degrees F (135 degrees C) for 2-1/4 to 3 hours or until a toothpick inserted in the center of the loaves comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6097.89 Kcal (25531 kJ) | ||
| Calories from fat | 2558.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.28g | 437% | |
|---|---|---|---|
| Cholesterol | 602.17mg | 201% | |
| Sodium | 639.16mg | 27% | |
| Potassium | 3441.92mg | 73% | |
| Total Carbs | 790.79g | 264% | |
| Sugars | 411.46g | 1646% | |
| Dietary Fiber | 55.46g | 222% | |
| Protein | 129.34g | 259% | |
| Vitamin C | 144.7mg | 241% | |
| Vitamin A | 57.3mg | 1909% | |
| Iron | 29.1mg | 162% | |
| Calcium | 1428.7mg | 143% | |
| Amount Per 100 g | |||
| Calories | 461.13 Kcal (1931 kJ) | ||
| Calories from fat | 193.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 437% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 201% | |
| Sodium | 48.33mg | 27% | |
| Potassium | 260.29mg | 73% | |
| Total Carbs | 59.8g | 264% | |
| Sugars | 31.12g | 1646% | |
| Dietary Fiber | 4.19g | 222% | |
| Protein | 9.78g | 259% | |
| Vitamin C | 10.9mg | 241% | |
| Vitamin A | 4.3mg | 1909% | |
| Iron | 2.2mg | 162% | |
| Calcium | 108mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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