230510 boiled egg roquefort dip Recipes

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

hard-boiled eggs, peeled and cut, margarine, all-purpose flour, half-and-half, salt, black pepper, garlic powder, dry mustard, freshly grated gruyere cheese, freshly grated parmesan cheese

red potatoes , scrubbed (about 6 medium or 18 small), red wine vinegar, salt & fresh ground pepper, hard-boiled eggs, peeled and cut into 1 to 2 inch dice, stalk celery, minced (about 1/2 cup), minced red onions, sweet gherkin, minced, mayonnaise, dijon mustard, minced fresh parsley leaves

hard-boiled eggs, shelled, chili powder, turmeric powder, salt, pepper, lemon , juice of

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

pumpernickel bread (or other dark bread), butter or 2 tsp margarine, ham, lettuce leaves, hard-boiled eggs, chives

lima beans, cooked, apple, cored and cubed (do not peel), lettuce , torn, cucumber, cubed, green onions, chopped, stalk celery, cubed, tomato, cubed, black olives, sliced, hard-boiled eggs, sliced, black plums, quartered for garnish, salt, pepper, freshly ground, olive oil, lemon juice, fresh, sugar (i use splenda )

high quality rye bread, buttered, hard-boiled egg, greenlandic prawns, mayonnaise, lumpfish caviar, lemon, tomato, peeled, seeded and chopped, dill

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

hard-boiled eggs, roquefort cheese, black caviar, chopped chives, soft butter, lemon , juice of, cayenne

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

hard boiled eggs, wood or metal kabob skewers, dipping softened cheese (1 jar), crushed smushed croutons ( 1 small envelope), crisp cooked bacon bits- real crisp -and tiny bits..

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

diced seeded plum tomatoes, chopped fresh basil, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, garlic clove, minced, sourdough bread, toasted, hard-boiled eggs, peeled , sliced crosswise, coarsely chopped arugula (about 2 oz), wide parmesan shavings (cut with vegetable peeler)