134 boiled egg anchovy Recipes

eggs (hard boiled ), anchovies or 5 -6 oz pilchards or 5 -6 oz other spiced fish, milk, black pepper, lemon juice

eggs, red wine vinegar, dijon mustard, kosher salt, black pepper, olive oil, anchovy fillets, finely chopped (optional), garlic, thinly sliced, thick slices french bread, crusts removed and cut into 1/2-inch-wide sticks, frisee or 1 5-oz bag mixed greens

red waxy potatoes, salt, hard-boiled egg, peeled, white wine vinegar, sour cream, vegetable oil, anchovies packed in oil, drained (from 1 2-oz can), scallions, salt & freshly ground black pepper

garlic cloves, pressed, hard-boiled egg, anchovies, olive oil, white wine vinegar, lemon juice, ketchup, worcestershire sauce, creole mustard, dry mustard, dijon mustard, paprika, salt and pepper

eggs, hard-boiled and chopped, anchovy fillets, mayonnaise, bread, plain or toasted (rye, pumpernickel or white)

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley

yellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream

eggs, hard boiled, coarsely chopped, anchovy fillets, cut small, parsley, chopped, worcestershire sauce, mayonnaise, cayenne pepper, salt , if desired

garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler

olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)

olive oil, plus extra for drizzling, leek, chopped finely, garlic cloves, chopped, onion, chopped, bacon, cut into small pieces, tomatoes, chopped roughly, tomato juice, tarragon leaf, crusty bread, eggs, soft-boiled, peeled and halved lengthways, green olives, chopped, anchovy fillets

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

tabasco, garlic salt to taste, a little mayonnaise, anchovy paste, cayenne pepper, minced onion, hard boiled eggs mashed, tuna drained and flaked

tabasco, garlic salt to taste, a little mayonnaise or salad dressing, anchovy paste, cayenne pepper, minced onion, hard boiled eggs mashed, tuna drained and flaked

garlic, finely minced, anchovies, drained, extra virgin olive oil, grated zest of 1 lemon, hard boiled eggs, peeled, minced basil or parsley, salt and pepper, smoked paprika, tabasco, minced black olives

hard-boiled eggs, peeled, garlic clove, anchovy paste, grated parmigiano-reggiano cheese, mayonnaise, worcestershire sauce, lemon , juice of, coarse black pepper, romaine lettuce leaves, finely chopped

hard-boiled eggs, peeled, garlic, anchovy paste, a handful grated parmigiano-reggiano, mayonnaise , just enough to bind, worcestershire sauce, juice of 1/2 lemon, coarse black pepper, romaine lettuce leaves , from the heart, finely chopped

hard-boiled large eggs, halved, chopped green olives, chopped drained bottled capers, chopped radish, flat anchovy fillet, minced and mashed to a paste, mayonnaise, heaping tbsp plain yogurt, minced fresh parsley leaves