Directions:
- Cut each egg in half around the middle. Remove yolks and place them in a bowl. Add the anchovies. With the back of the spoon, mash the anchovies and egg yolks together until anchovies are fully incorporated. Add garlic, black olives, and lemon zest. Add olive oil a little at a time and mix thoroughly. Add a drop of tabasco, and salt and pepper to taste. Stuff egg mixture into egg whites. Garnish with smoked paprika and basil or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.86 Kcal (724 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 187.35mg | 62% | |
| Sodium | 156.53mg | 7% | |
| Potassium | 72.1mg | 2% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 221.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 25% | |
|---|---|---|---|
| Cholesterol | 287.97mg | 62% | |
| Sodium | 240.61mg | 7% | |
| Potassium | 110.82mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 10.54g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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