1112 garlic bread butter garlic powder Recipes

unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread

french bread / any type of bread, butter, garlic powder, parmesan cheese, paprika, cilantro, grated cheese (i used cheddar and mozzarella)

warm water (110 degrees f), butter, powdered milk, white sugar, salt, dried parsley, minced garlic or 2 tsp garlic powder, bread flour, active dry yeast

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

water, butter, dry milk, sugar, salt, dried parsley, garlic powder, bread flour, dry yeast

butter, garlic powder, dried parsley, italian bread , cut into 1/2 inch slices, shredded mozzarella cheese

french bread, butter, garlic powder, sesame seeds, poppy seed, caraway seed, cheddar cheese

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

butter, garlic powder, dried basil, sourdough bread, garlic minced

garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, fresh chives or 2 tbsp green onions, chopped, grated parmesan cheese

french or italian bread, variation 1, butter, melted, garlic powder or garlic spread or garlic salt, parsley, chopped (only if using either garlic powder or garlic salt. garlic spread has herbs in it.), shredded mozzarella (optional), butter, melted, garlic cloves, crushed and chopped, parsley, chopped ., shredded mozzarella (optional)

french or italian bread, about 22-inches in length, unsalted butter, softened, extra-virgin olive oil, grated parmesan, essence , recipe follows, minced garlic, chopped parsley, salt, olive or vegetable oil, fresh mild or spicy italian sausage, removed from the casing, sliced yellow onion, sliced green bell pepper, crushed red pepper, chopped garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme