Anchovy Canapes Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
Select the largest of the egg slices.
Cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
Butter each round of bread and spread lightly with mayonnaise.
Top each bread round with an egg and top the egg with an anchovy that has been rolled.
Place on a platter and decorate with parsley sprigs,
Refrigerate before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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