149 boiled cabbage potatoes Recipes

olive oil, unsalted butter, head savoy cabbage, shredded, scallions, trimmed and chopped, garlic cloves, peeled and halved, kosher salt, chicken broth, boiled idaho potatoes, cut in 1/2-inch slices

kielbasa, head of cabbage, boiling potatoes, water, red wine, ketchup, salt, fresh ground black pepper, red pepper sauce (tabasco)

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic (i like to use 2 tsp.), salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, needed equipment, a nonstick (or spray with pam) muffin tin with 6 (1-cup) muffin cups, by 2-inch) strips of parchment paper, note: irish bacon, sliced and packaged , is increasingly available at supermarkets. if you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices. if using pancetta, ask for the same 1/4-inch-thick slice.), sliced irish bacon (could use pancetta instead), vegetable oil

head cabbage, cut into chunks (small to medium), water, ham (with bone ), baby carrots, potatoes, peeled, rutabaga, peeled and cut in small chunks (optional)

ham , picnic, potatoes, peeled and halved, carrot, peeled and cut into chunks, head cabbage, cut into quarters and core cut out, onions, peeled and quartered

boneless fully cooked ham (16 oz), carrots , halved lengthwise and cut into thirds, red potatoes, quartered, onions, cut into wedges, bay leaf, dried thyme, peppercorns, garlic clove, halved, whole allspice, head cabbage, cut into wedges

pork sirloin roast or 2 lbs roast, olive oil, dried thyme, instant garlic (not garlic salt) or 1 tsp garlic powder (not garlic salt), dry white wine (or water), low sodium chicken broth, potatoes, peeled and cut in half, carrots, peeled and cut in half, onions, peeled and cut in half, head of cabbage, cored

biggest pot you got a two biggest pots you got , or borrow a gib ol pot from someone, potatoes- peeled, turnups- pelled, green cabbages, onion- peeled, carrots -peeled, collid greens or turnup greens, peices of salt beef, corned beef if your cant find salt beef they are pretty much the same thing if your unsre of what it is google what is salt beef and look for the wikipedia answer

qts water (approx ), good sized boneless country style pork ribs, fourteen oz cans of chicken broth, potatoes cut to bite size, carrots cut to bite size, rutabaga cut to bite size, cabbage , about 4 or 5 inches diameter, quartered

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges, handfulls of pickling spices

potatoes, peeled and quartered, carrots, cut into 2 inch lengths, onion, quartered, garlic cloves, minced, corned beef brisket, dried dill seed, dried rosemary, crushed, beef broth, cabbage, cut into 8 wedges

kielbasa or any sausage you like (i use smoked turkey sausage), head of cabbage, boiling potatoes, water or chicken broth, whipping cream, butter, salt to taste, fresh ground black pepper, garlic salt, red pepper sauce (tabasco)

potato, boiled, peeled and grated, eggs, beaten, potato flour or 1 cup all-purpose flour, salt and pepper, to taste, dill weed , to taste, water , to boil, low fat cottage cheese or 16 oz boiled cabbage, diced

cabbage, chopped (i boil leaves and then chop to make 8 cups), potatoes, diced for mashing, butter, cut in pieces, chives, minced, cheddar cheese, shredded, kielbasa or sausage, cooked in chunks (optional)

potato, peeled, boiled and mashed, turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or 1/2 lb kale, finely sliced, salt and pepper, cheddar cheese, grated

boiling water & chicken buillon to match water amount, chicken broth, head of cabbage, cubed ham, carrots sliced, potatoes cubed, cut onion...amount is up to you..i like onion and used about 2/3 cup., parsley, garlic salt, garlic powder, black peppers, peppercorn, sea salt, white cooking wine, white wine vinegar, always good to start out with a small amount and add to it....

potatoes, cubed, corned beef, fat well trimmed, carrots, peeled and cut into 2 in sections, green cabbage, cut in 8ths, onion, quartered, beef broth, dijon mustard, dark brown sugar, dried dill weed, peppercorns