Directions:
- Fill a large pot with water and bring to a boil.
- In the meantime, in another pot, boil, peel and grate a large starchy potato.
- Combine potato with eggs, flour, salt, and pepper.
- Drop potato mixture by half teaspoons into the pot of boiling water.
- Dumplings are done when they float.
- When dumplings are done, remove them from the pot, drain the water, and return them to the pot.
- Sprinkle dumplings with dill then stir them with cottage cheese or cabbage.
- Re-warm to eating temperature and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.61 Kcal (919 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 94.65mg | 32% | |
| Sodium | 326.92mg | 14% | |
| Potassium | 433.52mg | 9% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 8% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 32% | |
| Sodium | 219.16mg | 14% | |
| Potassium | 290.63mg | 9% | |
| Total Carbs | 19.54g | 10% | |
| Sugars | 3.24g | 19% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 8.89g | 27% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 66.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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